Kay Tolbert Email & Phone Number

Business Listings | Digital Marketing

United States

My role involves not only creating exquisite, personalized dining experiences but also managing all aspects of service, delivery, client satisfaction, and operational e ciency.Key skills and responsibilities;Client Relationship Management, Sales and Marketing, Operational Management, Event Coordination, Service Excellence, Problem Solving

I was responsible for cutting special orders for on-site customers, preparing custom orders for delivery and pickup, taking monthly inventory, cutting and packaging individual products for retail sale, and occasionally advising customers on best cooking and storing practices.Key skills and responsibilities;Strong knife skills, attention to detail, knowledge of di erent cuts of meat, excellent customer service skills, ability to work e ciently in a fast-paced environment, and adherence to food safety regulations per USDA specifications.

Utilize extensive sales experience to e ciently oversee and optimize operations in the meat and seafood department. Ensured adherence to all processes, guaranteeing e ciency and quality. Butcher meats, preparing value added items, helping customers, maintaining good sanitation.

Oversee operations in the meat and seafood department. Ensure all processes are being followed. Manage a team of 10 or more people, delegating tasks strategically, fostering productivity, and ensuring tasks are being e ectively and e ciently completed. Managing inventory of perishable product. Meeting and exceeding current sales and shrink goals.

Wrote recipes for daily and brunch specials, prepare and serve various dishes for brunch, lunch, and dinner, created standards for di erent areas of the operation, ensure food is handled safely, surfaces and equipment maintained according to local food codes, minimize waste, receive orders, take inventory, order products

Prepare and serve various dishes for brunch and dinner service. Created daily specials. Responsible for all soups,salads, desserts, and several appetizers. Prep ingredients, organize, inventory and maintain pantry station. Write prep lists, request products to order. Clean and sanitize the kitchen nightly.

Prep ingredients for various dishes. Cook and plate menu items. Inventory my station, write prep lists, place order requests

Associate'S Degree, Culinary Arts/Chef Training

Studied classical and international cuisine, kitchen management, restaurant management, and business planning

Computer And Information Sciences And Support Services