Basavaraj Hiremath Email & Phone Number

 Ensures understanding and compliance within site and external warehouses on key food safety and quality topics, such as: HACCP Food Safety,Cross-Contamination,AuditRequirements(Corporate Food safety Audits, 3rd Party Audits, Customer Audits, Regulatory Audits, etc.), RecallExecution,Pest Control,Sanitation,Security Planning, Emergency Response. Supports internal & external audits, development of correction action plans, and ensures compliance with stakeholders. Acts as regulatory, customer and 3rd party audit host, including development of corrective actions plans when applicable. Develop and implement a comprehensive audit plan and conduct Food safety Audits, Reviews and assessments to identify areas of improvements and to assess overall performance and make recommendations for action. Identify and maximize continual improvement opportunities within the manufacturing site and external manufacturing and storage sites and its processes to aid the achievement of food safety objectives. Develop, Implement and continuously review the Food safety / HACCP manual. Provides timely communications to Plant / Divisional food safety staff and leadership on urgent matters and regular updates on routine activities; immediately escalates quality and food safety system non-compliance and significant challenges to leadership and Quality Assurance team to minimize exposure and risk to customers and consumers. Establishing and leading Plant/ Divisional food safety committee to ensure food safety initiatives are implemented, continuous improvement opportunities are identified, and training is executed to satisfy third party audit requirements. Establish and implement codes of Good Manufacturing Practice (GMP), including hygienic standards at manufacturing site & external manufacturing sites.

Bangalore,Karnataka.

Quality Executive

 Ensures understanding and compliance within site and external warehouses on key food safety and quality topics, such as: HACCP Food Safety,Cross-Contamination,AuditRequirements(Corporate Food safety Audits, 3rd Party Audits, Customer Audits, Regulatory Audits, etc.), RecallExecution,Pest Control,Sanitation,Security Planning, Emergency Response. Supports internal & external audits, development of correction action plans, and ensures compliance with stakeholders. Acts as regulatory, customer and 3rd party audit host, including development of corrective actions plans when applicable. Develop and implement a comprehensive audit plan and conduct Food safety Audits, Reviews and assessments to identify areas of improvements and to assess overall performance and make recommendations for action. Identify and maximize continual improvement opportunities within the manufacturing site and external manufacturing and storage sites and its processes to aid the achievement of food safety objectives. Develop, Implement and continuously review the Food safety / HACCP manual. Provides timely communications to Plant / Divisional food safety staff and leadership on urgent matters and regular updates on routine activities; immediately escalates quality and food safety system non-compliance and significant challenges to leadership and Quality Assurance team to minimize exposure and risk to customers and consumers. Establishing and leading Plant/ Divisional food safety committee to ensure food safety initiatives are implemented, continuous improvement opportunities are identified, and training is executed to satisfy third party audit requirements. Establish and implement codes of Good Manufacturing Practice (GMP), including hygienic standards at manufacturing site & external manufacturing sites.

Hospet

 Ensures understanding and compliance within site and external warehouses on key food safety and quality topics, such as: HACCP Food Safety,Cross-Contamination,AuditRequirements(Corporate Food safety Audits, 3rd Party Audits, Customer Audits, Regulatory Audits, etc.), RecallExecution,Pest Control,Sanitation,Security Planning, Emergency Response. Supports internal & external audits, development of correction action plans, and ensures compliance with stakeholders. Acts as regulatory, customer and 3rd party audit host, including development of corrective actions plans when applicable. Develop and implement a comprehensive audit plan and conduct Food safety Audits, Reviews and assessments to identify areas of improvements and to assess overall performance and make recommendations for action. Identify and maximize continual improvement opportunities within the manufacturing site and external manufacturing and storage sites and its processes to aid the achievement of food safety objectives. Develop, Implement and continuously review the Food safety / HACCP manual. Provides timely communications to Plant / Divisional food safety staff and leadership on urgent matters and regular updates on routine activities; immediately escalates quality and food safety system non-compliance and significant challenges to leadership and Quality Assurance team to minimize exposure and risk to customers and consumers. Establishing and leading Plant/ Divisional food safety committee to ensure food safety initiatives are implemented, continuous improvement opportunities are identified, and training is executed to satisfy third party audit requirements. Establish and implement codes of Good Manufacturing Practice (GMP), including hygienic standards at manufacturing site & external manufacturing sites.

Bangalore

Responsibilities: On line monitoring product quality parameters.  Daily raw material and Packaging material analysis.  IPQA Dispensing of raw materials as per FIFO basis. Audit preparations. Dept. in caring daily operations.  Coordination with R & D trial for new product Development.  Implementation of 5S.  Calibration of Equipment’s. Inventory & record keeping for all raw materials & packing materials in house. Issue of BMR/BPR  Handling of SOP’S. Establish and implement codes of Good Manufacturing Practice (GMP), including hygienic standards at manufacturing site &  external manufacturing sites

Responsibilities: On line monitoring product quality parameters.  Daily raw material and Packaging material analysis.  IPQA Dispensing of raw materials as per FIFO basis. Audit preparations. Dept. in caring daily operations.  Coordination with R & D trial for new product Development.  Implementation of 5S.  Calibration of Equipment’s. Inventory & record keeping for all raw materials & packing materials in house. Issue of BMR/BPR  Handling of SOP’S. Establish and implement codes of Good Manufacturing Practice (GMP), including hygienic standards at manufacturing site &  external manufacturing sites

Master'S Degree, Microbiology, General, 1.0

Activities and Societies: PLAYING CRICKET & BROWSING MSC MICRO BIOLOGY

Bsc Biotechnology, Biotechnology, 1St

BSC BIOTECH

Pre University, Pcmb, Puc

Activities and Societies: PHYSICIST CHEMISTRY BIOLOGY KSEB

Education record

KSEB