Bas Cloo
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Bas Cloo Email & Phone Number

Consultant duurzame Horeca. Interim keukenchef. Mede-grondlegger Dutch Cuisine. Biodiversiteit op je Bord at Conceptional B.V.
Location: The Randstad, Netherlands, Netherlands 8 work roles
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✓ Verified Jun 2026 2 data sources Profile completeness 86%

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Current company
Conceptional B.V.
Role
Consultant duurzame Horeca. Interim keukenchef. Mede-grondlegger Dutch Cuisine. Biodiversiteit op je Bord
Location
The Randstad, Netherlands, Netherlands
Company size
11 employees

Who is Bas Cloo? Overview

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Quick answer

Bas Cloo is listed as Consultant duurzame Horeca. Interim keukenchef. Mede-grondlegger Dutch Cuisine. Biodiversiteit op je Bord at Conceptional B.V., a company with 11 employees, based in The Randstad, Netherlands, Netherlands. AeroLeads shows a matched LinkedIn profile for Bas Cloo.

Bas Cloo previously worked as Ambassadeur Sustainable food route at Conceptional B.V. and Ambassadeur Good Fish at Good Fish.

Company email context

Email format at Conceptional B.V.

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Conceptional B.V.

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Profile bio

About Bas Cloo

Eén van de grondleggers van “Dutch cuisine”, de koksbeweging die de Horeca en consument inspireert om op een duurzame manier om te gaan met de Nederlandse eetcultuur en agrarische rijkdom.In samenwerking met Victor de Lange (Bureau CREM) en ondersteund door LTO Noord, natuurbeschermingsorganisaties en het ministerie van LNV het Programma "Biodiversiteit op je bord" ontwikkeld. Nieuwe verdienmodellen voor producenten en boeren die extra aandacht schenken aan biodiversiteit. De coalitie breidt zich snel uit en in 2023 zullen eerste praktische resultaten zichtbaar worden 2018 Dutch cuisine Green deal "Verduurzamen voedselconsumptie” mede-opgezet. Meer plantaardig in de Horeca. Meer aandacht voor lokaal voedsel. Breedgedragen in onderwijs, zorg, overheidsbeleid en Horeca zelf. Tastbare resultaten inmiddels overal duidelijk zichtbaar. “Culinair architect” van het door de Gourmand awards bekroonde NR.1 kookboek van 2017 wereldwijd, “Food Forever” van auteur Lars Charas.

Listed skills include Food And Beverage, Hospitality, Food, Catering, and 6 others.

Current workplace

Bas Cloo's current company

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Conceptional B.V.
Conceptional B.V.
Consultant duurzame Horeca. Interim keukenchef. Mede-grondlegger Dutch Cuisine. Biodiversiteit op je Bord
netherlands
Website
conceptional.nl
Employees
11
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8 roles · 17 years

Bas Cloo work experience

A career timeline built from the work history available for this profile.

Ambassadeur Good Fish

Current
Good Fish
Jun 2022 - Present

Mede Ontwerper En Manager Biodiversiteit Op Je Bord

Current
Dutch Cuisine
Jan 2021 - Present

Adviseur Tuin Van Holland

Freelance
Jan 2022 - Jan 2024

Mede-Eigenaar

Https://Cloo-Leyn.Nl

Doorn

Jan 2018 - Jun 2022

Chefkok

Kasteel Sterkenburg

Kasteel Sterkenburg

2011 - 2018 ~7 yrs

Mede Oprichter Praktijkcentrum Voor Duurzaam Voedsel

Feeding Good/Urgenda/Khn
2009 - 2011 ~2 yrs
Team & coworkers

Colleagues at Conceptional B.V.

Other employees you can reach at conceptional.nl. View company contacts for 11 employees →

JD Jane De Kort Jane De Kort Colleague at Conceptional B.V.Rotterdam, South Holland, Netherlands, Netherlands View → SC Shay Corbett Shay Corbett Colleague at Conceptional B.V.Amsterdam, North Holland, Netherlands, Netherlands View → CL Carole Lionet Carole Lionet Colleague at Conceptional B.V.Barcelona, Catalonia, Spain, Spain View → HV Hidde Verschuren Hidde Verschuren Colleague at Conceptional B.V.The Hague, South Holland, Netherlands, Netherlands View → DV Dirk Van Den Wijngaard Dirk Van Den Wijngaard Colleague at Conceptional B.V.Amsterdam, North Holland, Netherlands, Netherlands View → JS Judit Szöllősi Judit Szöllősi Colleague at Conceptional B.V.Amsterdam, North Holland, Netherlands, Netherlands View → LS Luca Scholpp Luca Scholpp Colleague at Conceptional B.V.Rotterdam, South Holland, Netherlands, Netherlands View → JD Jeanne Dinkgreve Jeanne Dinkgreve Colleague at Conceptional B.V.The Hague, South Holland, Netherlands, Netherlands View →
FAQ

Frequently asked questions about Bas Cloo

Quick answers generated from the profile data available on this page.

What company does Bas Cloo work for?

Bas Cloo works for Conceptional B.V..

What is Bas Cloo's role at Conceptional B.V.?

Bas Cloo is listed as Consultant duurzame Horeca. Interim keukenchef. Mede-grondlegger Dutch Cuisine. Biodiversiteit op je Bord at Conceptional B.V..

Where is Bas Cloo based?

Bas Cloo is based in The Randstad, Netherlands, Netherlands while working with Conceptional B.V..

What companies has Bas Cloo worked for?

Bas Cloo has worked for Conceptional B.V., Good Fish, Dutch Cuisine, Rijkswaterstaat Ministerie, and Freelance.

Who are Bas Cloo's colleagues at Conceptional B.V.?

Bas Cloo's colleagues at Conceptional B.V. include Jane De Kort, Shay Corbett, Carole Lionet, Hidde Verschuren, and Dirk Van Den Wijngaard.

How can I contact Bas Cloo?

You can use AeroLeads to view verified contact signals for Bas Cloo at Conceptional B.V., including work email, phone, and LinkedIn data when available.

What skills is Bas Cloo known for?

Bas Cloo is listed with skills including Food And Beverage, Hospitality, Food, Catering, Hospitality Management, Culinary Skills, Restaurants, and Coaching.

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