Bob has been part of many dynamic teams, spanning professional kitchens to CPG companies over his 6 year career in the food and beverage space in the US and EU. He has worked in breweries, distilleries, frozen food products, RTE, RTD, confectionary, and biomass fermentation. Through these myriad opportunities, he has had a hand in:- full-stack product development from ideation through commercialization- creating cohesive and directed teams spanning R&D, NPD, marketing etc.- contract manufacturer and vendor management- pilot/production line design and buildout- process and product optimization- descriptive and discriminatory sensory testing- nutrition optimization- packaging design and shelf-life extension projects...and much more.Please reach out directly to set up a call and see how we might be able to work together to solve problems or even just to network!