•Collaborated with a 7-person team to explore Ixodes scapularis phylogeography and genetic diversity and presented our findings at a campus-wide research poster session•Analyzed data using Microsoft Excel and organized findings using BioRender to create a professionally designed and research-focused poster display

•Oversaw elementary students by ensuring smooth transitions between classes and monitoring their attendance•Communicated students’ behavior to guardians and adapted approaches based on each student’s individual needs•Assisted in early and late dismissal effectively by conversing in multiple languages and regulating proper sign-out

•Inspected students in the use of kitchen equipment, instructing proper methods for handling food•Developed vegan recipes for students to replicate, enhancing their understanding of their dietary culture

•Managed store openings and maintained the replenishment of bread and cake inventories•Customized beverages to meet specific customer preferences during solitary shifts and peak operational hours

•Balanced the cash register, prepared a report, and ensured a clean and procedural operation for the next day•Managed cashier tasks and crafted soft drinks, mochi donuts, and corn dogs to enhance the overall dining experience

•Maintained a safe, secure, and clean classroom environment•Supervised twenty or more students, ages 5 to 11, out of the classroom and during lunch breaks •Monitored group activities of students and conducted administrative tasks as required by the program

•Reviewed daily HARO requests and emailed inquiries aligned with client objectives•Produced reels and infographics for the company while applying Fundamentals of Media Relations

•Ensuring that students’ schoolwork is completed accurately and offering constructive feedback•Implement lesson plans emphasizing reading comprehension, proper pronunciation, and Algebra 1•Interacted one-on-one with native Chinese students who have difficulty communicating in English

•Promoted the latest products while overseeing and regulating the social media accounts•Captured and enhanced visual aspects of food products, resulting in a 20% increase in sales•Designed flyers, posters, and PowerPoint presentations aligning with the business’ voice and brand