Food And Beverage Manager
CurrentI manage a large team within a management team of 4. I support both sides of the food and beverage operation- the retail and the restaurant elements. This has allowed me to develop breadth and depth within my management experience. I also went on a secondment to another hotel within the organisation to help support them for a month, this exposed me to a new set of challenges and developed my resilience under the circumstances. I also managed an improvement project at my hotel as… Show more I manage a large team within a management team of 4. I support both sides of the food and beverage operation- the retail and the restaurant elements. This has allowed me to develop breadth and depth within my management experience. I also went on a secondment to another hotel within the organisation to help support them for a month, this exposed me to a new set of challenges and developed my resilience under the circumstances. I also managed an improvement project at my hotel as part of my apprenticeship studies, this allowed me to develop my stakeholder collaboration. Show less