Benjamin Lu Email & Phone Number
Who is Benjamin Lu? Overview
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Benjamin Lu is listed as Commercialization Project Manager at Nature's Touch Frozen Foods, a company with 387 employees, based in Greater Toronto Area, Canada, Canada. AeroLeads shows a matched LinkedIn profile for Benjamin Lu.
Benjamin Lu previously worked as Commercial Execution Associate at Maple Leaf Foods Inc and Project Coordinator at Maple Leaf Foods Inc. Benjamin Lu holds Master Of Science - Ms, Human Health And Nutritional Science from University Of Guelph.
Email format at Nature's Touch Frozen Foods
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About Benjamin Lu
I am a project manager with 3+ years of extensive experience in leading and executing successful projects across various industries. With a strong background in project management methodologies, I have a proven track record of delivering projects on time, within budget, and to the satisfaction of stakeholders.If you are looking for a results-driven project manager who can deliver successful projects that exceed expectations, please do not hesitate to connect with me. I am always open to new opportunities and look forward to connecting with professionals in the industry.
Benjamin Lu's current company
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Benjamin Lu work experience
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Commercial Execution Associate
Current- End to End delivery of large-scale projects involving 1500+ products across 7+ customers as the sole project lead from initiation to implementation.
- Lead weekly meetings with 7 different internal teams to mitigate risk, address roadblocks, monitor budget to ensure smooth and timely execution of projects.
- Scoping and executing against a roadmap through integration of multiple cross functional inputs, customer priorities and continuous project tracking from initiation to implementation.
- Facilitated communication as the main point of contact between cross functional teams and outside clients on project status, scope, timeline, and budget.
- Constantly monitor project status and provide reports and presentations to senior leadership on project status.
- Scoping and executing against a roadmap through integration of multiple cross functional inputs, customer priorities and continuous project tracking from initiation to delivery.
Project Coordinator
- Led the initiation and implementation of 2 quality management project through 60+ weekly cross functional meetings.
- Prepared excel reports, power point presentations, visio process maps for 60+ weekly cross functional meetings.
- Created 60+ weekly progress reports and communicated to cross functional parties to ensure aggressive timelines were met.
- Created, managed and presented project related documentation to plant teams and stakeholders while providing SAP support and archiving.
- Championed change management strategies for legacy users through workshops and creating support materials.
- Supported implementations after the go-live by translating end user feedback into actionable business requirements, gathering bug reports and relaying user experiences to the IT team.
Office Manager
- Practiced strong organizational skills in managing patient scheduling and appointments
- Applied courtesy customer service in a customer facing role
Graduate Research Assistant
- Collected and analyzed large amount of data and samples
- Applied expert knowledge of gas chromatography to extract fatty acid profiles from 246 different samples
- Presented research outcomes to a panel of national industry experts
- Applied strong knowledge of SAS when conducting statistical analysis of research data and linear regression.
Research Assistant
- Assisted in identifying the effects of certain compounds on Colon cancer (WnT Pathway).
- Critically evaluated over 500 academic papers to create a comprehensive review.
Colleagues at Nature's Touch Frozen Foods
Other employees you can reach at naturestouch.ca. View company contacts for 387 employees →
Freddy Romero
Colleague at Nature'S Touch Frozen Foods
Canada, Canada
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Alex Kelly
Colleague at Nature'S Touch Frozen Foods
Montreal, Quebec, Canada, Canada
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EA
Erode Antoine
Colleague at Nature'S Touch Frozen Foods
Greater Montreal Metropolitan Area, Canada
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ZS
Zoltan Szecsenyi
Colleague at Nature'S Touch Frozen Foods
Dorval, Quebec, Canada, Canada
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JH
James Hooper
Colleague at Nature'S Touch Frozen Foods
Peterborough, Ontario, Canada, Canada
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EB
Edison Borrero Vlog
Colleague at Nature'S Touch Frozen Foods
Montreal, Quebec, Canada, Canada
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HK
Harpal Kaur
Colleague at Nature'S Touch Frozen Foods
Abbotsford, British Columbia, Canada, Canada
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FS
Fabricio Su Wha
Colleague at Nature'S Touch Frozen Foods
Zamora De Hidalgo, Michoacán, Mexico, Mexico
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WS
Walter Sandoval
Colleague at Nature'S Touch Frozen Foods
Canada, Canada
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CT
Clarissa Tamayo Palacios
Colleague at Nature'S Touch Frozen Foods
Mexico, Mexico
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Benjamin Lu education
Master Of Science - Ms, Human Health And Nutritional Science
Bachelor Of Science - Bs, Biomedical Sciences
Frequently asked questions about Benjamin Lu
Quick answers generated from the profile data available on this page.
What company does Benjamin Lu work for?
Benjamin Lu works for Nature's Touch Frozen Foods.
What is Benjamin Lu's role at Nature's Touch Frozen Foods?
Benjamin Lu is listed as Commercialization Project Manager at Nature's Touch Frozen Foods.
Where is Benjamin Lu based?
Benjamin Lu is based in Greater Toronto Area, Canada, Canada while working with Nature's Touch Frozen Foods.
What companies has Benjamin Lu worked for?
Benjamin Lu has worked for Nature'S Touch Frozen Foods, Maple Leaf Foods Inc, Dr.Phillips And Dalziel Optometrist, and University Of Guelph.
Who are Benjamin Lu's colleagues at Nature's Touch Frozen Foods?
Benjamin Lu's colleagues at Nature's Touch Frozen Foods include Freddy Romero, Alex Kelly, Erode Antoine, Zoltan Szecsenyi, and James Hooper.
How can I contact Benjamin Lu?
You can use AeroLeads to view verified contact signals for Benjamin Lu at Nature's Touch Frozen Foods, including work email, phone, and LinkedIn data when available.
What schools did Benjamin Lu attend?
Benjamin Lu holds Master Of Science - Ms, Human Health And Nutritional Science from University Of Guelph.
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