7+ years in the hospitality and bar industry has taught me that problem solving is all about perseverance and creativity.Since joining the team at The Wandering Barman in 2019, shortly after their official launch, I’ve worked firsthand with the start-ups founders to build out a 5000 sq. ft. production facility and tasting room while simultaneously scaling to multi-state distribution.I’ve grown my knowledge on the product and production process through hands-on experience and now I help lead product education, manage on-site daily operations and work to expand overall brand reach.In my roll as Event Coordinator, I interface directly with prospective clients, accounts and DJs to plan, schedule and execute a wide variety of events at our venue and off-site. Often managing several events at once and sometimes planning them weeks or months in advance has allowed me to develop intense organizational skills.