Acted as a student consultant analyzing the commercial microbiome testing industry. Provided fecal benchmarking comparisons from marketing, user, and legal perspectives.

Involved in all core aspects of operations at a family owned and operated butcher shop.Produced over 40 locally sourced meat products and supported my small community through deliveries and farmers markets.Learned about the core business, margins on products, when and how discounts are applied, and overall decision making for a small local business.

Operated in data curation, customer service, and quality assurance testing. Constantly updated company’s extensive nutritional database, correcting and uploading over 100 items daily. Provided online and telephone support for up to 40 customers a day regarding software utilization details. Tested beta-versions of application prior to release of new updates and bug fixes.

Developed strong communication skills working with lead pharmacist to ensure over 100 prescriptions were filled and accurately recorded. Demonstrated attention to detail by ensuring correct medication and dosages were accounted for.

Promoted to a supervisory role due to displayed attributes of responsibility and accountability. Oversaw team of 10 members performing 7 different roles around the resort. Ensured proper procedures were being followed. Developed conflict resolution skills through daily interactions with over 200 resort guests, navigating cultural and language differences with respect. Set a positive example for coworkers and relayed feedback from my team to resort executives.

Collaborated on a team of 10 lift operators responsible for operating the gondolas, mountain coaster, and arial park. Communicated with guests and ensured their safety was upheld through demonstrations and explanations.