Sous Chef
CurrentTraining junior staff , food ordering, lunches, dinners , canape parties, buffets, private functions,moving between company branches
Jan 2010 - Present
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Benjamin Bell Email & Phone Number
Freelance Chef
at
Company of Cooks
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
Role
Freelance Chef
Location
Dagenham, England, United Kingdom
Company size
Who is Benjamin Bell? Overview
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Quick answer
Benjamin Bell is listed as Freelance Chef at Company of Cooks, a with 127 employees, based in Dagenham, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Benjamin Bell.
Benjamin Bell previously worked as Sous Chef at Company Of Cooks and Chef at Company Of Cooks. Benjamin Bell holds Level 2 And 3 Nvq Advanced Diploma In Professional Cookery from Westminster Kingsway College.
Company email context
Email format at Company of Cooks
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Company of Cooks
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Profile bio
About Benjamin Bell
Hard working, productive, passionate.19years of experience in cooking business, in many different styles of operations ; restaurants,hotel, contract catering.Fully qualified.
Listed skills include Banquets, Pastry, Cooking, Food And Beverage, and 11 others.
Current workplace
Benjamin Bell's current company
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Company Of Cooks
8 roles
Benjamin Bell work experience
A career timeline built from the work history available for this profile.
Chef
Current
Apr 2010 - Present
Senior Chef De Partie
Breakfast and lunch service for the partnersClient buffets, fine dining , canapes
Nov 2009 - Nov 2010
Chef De Partie/ Junior Sous Chef
Training junior staff, health and safety, food ordering, organizing food production for multiple events daily basis, canape , sit down dinners , barbeques, lunches ; contract catering operations
Oct 2004 - Sep 2009
Chef De Partie
Cafe Grand Prix La Rascasse
Training junior staff , running a busy fish section, Private functionsHealth and safety , food ordering
Jul 2003 - Sep 2004
Chef De Partie
Zinc Bar And Grill
Assisting in teaching junior staffLarder, Veg and Fish section, Grill, PastryHealth and safety
Feb 2003 - Jul 2003
Duxton Hotel
Duxton Hotel Auckland
Demi chef de partieBreakfast, Room service, Dinner , Private functionsHealth and safety
May 2002 - Nov 2002
Commis Chef / Demi Chef De Partie
Zinc Bar And Grill
Preparation and service for lunch and dinner. Larder, veg section, sauce section , grill and pastry. Health and safety
Aug 2000 - Mar 2002
Team & coworkers
Colleagues at Company of Cooks
Other employees you can reach at companyofcooks.com. View company contacts for 127 employees →
AF
Andrea Foggetti
Colleague at Company Of CooksLondon Area, United Kingdom
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AB
Adulai Balde
Colleague at Company Of CooksLondon, England, United Kingdom
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MS
Marco Spina
Colleague at Company Of CooksLondon, England, United Kingdom
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MM
Marcos Moura
Colleague at Company Of CooksGreater London, England, United Kingdom
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DV
Dora Vaneylen
Colleague at Company Of CooksLondon Area, United Kingdom
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DW
Deborah Widener
Colleague at Company Of CooksLouisa, Kentucky, United States
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NZ
Natalja Zaiceva
Colleague at Company Of CooksLondon, England, United Kingdom
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ML
Mike Lucy
Colleague at Company Of CooksLondon, England, United Kingdom
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AM
Amy Moore
Colleague at Company Of CooksCitrus Heights, California, United States
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TT
Tim Turner
Colleague at Company Of CooksLondon, England, United Kingdom
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Andrea Foggetti
Colleague at Company Of CooksLondon Area, United Kingdom
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AB
Adulai Balde
Colleague at Company Of CooksLondon, England, United Kingdom
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MS
Marco Spina
Colleague at Company Of CooksLondon, England, United Kingdom
View →
MM
Marcos Moura
Colleague at Company Of CooksGreater London, England, United Kingdom
View →
DV
Dora Vaneylen
Colleague at Company Of CooksLondon Area, United Kingdom
View →
DW
Deborah Widener
Colleague at Company Of CooksLouisa, Kentucky, United States
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NZ
Natalja Zaiceva
Colleague at Company Of CooksLondon, England, United Kingdom
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ML
Mike Lucy
Colleague at Company Of CooksLondon, England, United Kingdom
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AM
Amy Moore
Colleague at Company Of CooksCitrus Heights, California, United States
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TT
Tim Turner
Colleague at Company Of CooksLondon, England, United Kingdom
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4 education records
Benjamin Bell education
Level 2 And 3 Nvq Advanced Diploma In Professional Cookery
Westminster Kingsway College
Gcse'S And A-Levels, 4 Languages, Sports, Biology , Geography, Mathematics, Chemistry, Religion, Wood And Metal Work
Primary School/ Secondary School And High School Tampere Finland
Diploma Advanced Culinary Arts
Westminster Kingsway College
Distinction
Westminster Kingsway College
FAQ
Frequently asked questions about Benjamin Bell
Quick answers generated from the profile data available on this page.
What company does Benjamin Bell work for?
Benjamin Bell works for Company of Cooks.
What is Benjamin Bell's role at Company of Cooks?
Benjamin Bell is listed as Freelance Chef at Company of Cooks.
Where is Benjamin Bell based?
Benjamin Bell is based in Dagenham, England, United Kingdom while working with Company of Cooks.
What companies has Benjamin Bell worked for?
Benjamin Bell has worked for Company Of Cooks, Norton Rose Fulbright : Charlton House Catering, Lettice Party Design And Catering, Cafe Grand Prix La Rascasse, and Zinc Bar And Grill.
Who are Benjamin Bell's colleagues at Company of Cooks?
Benjamin Bell's colleagues at Company of Cooks include Andrea Foggetti, Adulai Balde, Marco Spina, Marcos Moura, and Dora Vaneylen.
How can I contact Benjamin Bell?
You can use AeroLeads to view verified contact signals for Benjamin Bell at Company of Cooks, including work email, phone, and LinkedIn data when available.
What schools did Benjamin Bell attend?
Benjamin Bell holds Level 2 And 3 Nvq Advanced Diploma In Professional Cookery from Westminster Kingsway College.
What skills is Benjamin Bell known for?
Benjamin Bell is listed with skills including Banquets, Pastry, Cooking, Food And Beverage, Food Processing, Parties, Hospitality, and Catering.
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