Benjamin Bertholf Email & Phone Number

Chevy Chase, Maryland

- Managed salaried managers and hourly associates in the Marketplace- Oversaw overall direction, coordination, and evaluation of units- Interviewed, hired, and trained associates; planed, assigned, and directed work; appraised performance; reward and discipline associates; address complaints and resolve issues- Prepare and manage annual budget- Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.-Oversee and participate in preparation and service of food and beverage items in adherence to company standards and safety (meeting HACCP and OSHA guidelines)

Bethesda, Maryland

Washington D.C. Metro Area

• Developed menus and coordinated with local vendors for daily breakfast and evening service• Designed, coordinated, promoted and executed all event programming• Built and maintained vendor relationships, including engaging in contract negotiations• Maintained department budgets and managed work orders to ensure timely payment of all invoices• Managed full cycle of employment for bartending staff, including recruitment, training, evaluation, and employee relations• Cultivated an understanding of local food and beverage trends and of applicable serving guidelines and regulations.

Rock Hill, Ny

• Managed and executed multiple onsite events simultaneously, on average 6 events per week• Handled weekly food inventories, labor scheduling and production goals• Catered off premise events of up to 1200 guests while managing a team of more than 20• Designed and implemented seasonal and new menus• TripAdvisor and The Knot award winning services 2015, 2016, and 2017

Bachelor’S Degree, Business Administration And Finance

Associate’S Degree, Restaurant, Culinary, And Catering Management/Manager