Cecily Martinez, Ms, Rdn, Ldn Email & Phone Number

• Facilitate nutrition programming and sustainability procedures at corporate accounts nationwide • Execute promotional marketing strategies, dining initiatives, and technology solutions to enhance guest experience• Evaluate operation data and implement program modifications required to meet acceptability, affordability, and sustainability • Design and implement specialized nutrition and sustainability trainings for foodservice and culinary professionals

• Assisted college students with food allergies and special diets through individualized nutrition education and menu guidance• Customized and implemented wellness platforms and events, sustainable menu practices, and nutrition programs for 15,000 students• Established and enforced policies and procedures for dining programs, foodservice certifications, and associate training curriculums• Restructured dietary signage and formulated comprehensive dining menus to support the dietary needs of the student population

Bloomington/Normal, Illinois Area

• Developed and applied nutrition programs, sustainability methods, and inclusive dining options at 140 corporate accounts • Orchestrated wellness marketing strategies, tabling events, and presentations at corporate foodservice operations• Created FDA compliant dining menus that met predetermined nutritional, cost, and organizational parameters• Conducted nutrition-related associate trainings, foodservice audits, and nutrition analyses of food products and recipe formulations

Normal, Illinois

Clinical Nutrition: Decatur Memorial Hospital, Decatur IL; Hopedale Medical Complex, Hopedale IL • Analyzed risk in nutrition and dietetics and conducted nutrition focused physical exams• Performed the Nutrition Care Process and used standardized nutrition language for populations of different ages and health statusFood Management: Illinois State University, Normal IL; Decatur Memorial Hospital, Decatur IL • Conducted feasibility studies for products, programs, or services with consideration of costs and benefits• Coordinated procurement, production, and distribution of goods and services Community Nutrition: Unity Point Methodist Hospital, Peoria, IL; Eurest Dining Services, Normal, IL • Developed and delivered products, programs, and services that promoted clients’ health, wellness, and lifestyle management• Used effective education and counseling skills to facilitate positive behavior change

Normal, Illinois, United States

• Evaluated emerging research for application in nutrition and dietetic practice• Reviewed current literature to assist building method procedures for research experiments• Gathered and interpreted data from human participants for results and conclusions of studies

Normal, Illinois, United States

• Managed all aspects of cooking events, including training staff, and delegating tasks• Developed and evaluated recipes, formulas and menus to meet dietary needs and budget• Assessed financial plans and coordinated procurement for social events

Normal, Illinois, United States

• Supported the clinical staff in the pediatric unit of OSF Medical Center• Provided nutrition counseling sessions for pediatric patients and family members• Functioned as a member of interprofessional teams, demonstrating teamwork and ability to work well in a group setting

Bloomington/Normal, Illinois Area

• Enhanced leadership skills by assisting students with food experiments and grading assignments• Designed nutrition education materials that meet the literacy level of the student body• Enforced safety and sanitation while teaching students in the food science laboratory

Bloomington/Normal, Illinois Area

• Managed dining service websites, social media pages, and nutrition marketing promotions for corporate clients• Prepared and served food in company’s corporate food service operations• Designed and coordinated dining menus, educational content for wellness events, and monthly wellness newsletters

Master Of Science - Ms, Nutrition & Dietetics, Graduated - 3.90/4.0 Cumulative Gpa

Activities and Societies: Graduate Research Assistant/Dietetic InternCombined Master of Science and Dietetic Internship Program.

Bachelor Of Science - Bs, Food, Nutrition, & Dietetics, Graduated - 3.98/4.0 Cumulative Gpa

Graduated summa cum laude (highest distinction based on academic achievement).