Cecily Martinez, Ms, Rdn, Ldn Email & Phone Number

• Facilitate nutrition programming and sustainability procedures at corporate accounts nationwide
• Execute promotional marketing strategies, dining initiatives, and technology solutions to enhance guest experience
• Evaluate operation data and implement program modifications required to meet acceptability, affordability, and sustainability
• Design and implement specialized nutrition and sustainability trainings for foodservice and culinary professionals

• Assisted college students with food allergies and special diets through individualized nutrition education and menu guidance
• Customized and implemented wellness platforms and events, sustainable menu practices, and nutrition programs for 15,000 students
• Established and enforced policies and procedures for dining programs, foodservice certifications, and associate training curriculums
• Restructured dietary signage and formulated comprehensive dining menus to support the dietary needs of the student population

Bloomington/Normal, Illinois Area

• Developed and applied nutrition programs, sustainability methods, and inclusive dining options at 140 corporate accounts
• Orchestrated wellness marketing strategies, tabling events, and presentations at corporate foodservice operations
• Created FDA compliant dining menus that met predetermined nutritional, cost, and organizational parameters
• Conducted nutrition-related associate trainings, foodservice audits, and nutrition analyses of food products and recipe formulations

Normal, Illinois

• Clinical Nutrition: Decatur Memorial Hospital, Decatur IL; Hopedale Medical Complex, Hopedale IL
• Analyzed risk in nutrition and dietetics and conducted nutrition focused physical exams
• Performed the Nutrition Care Process and used standardized nutrition language for populations of different ages and health statusFood Management: Illinois State University, Normal IL; Decatur Memorial Hospital, Decatur.
• Conducted feasibility studies for products, programs, or services with consideration of costs and benefits
• Coordinated procurement, production, and distribution of goods and services Community Nutrition: Unity Point Methodist Hospital, Peoria, IL; Eurest Dining Services, Normal, IL
• Developed and delivered products, programs, and services that promoted clients’ health, wellness, and lifestyle management

Normal, Illinois, United States

• Evaluated emerging research for application in nutrition and dietetic practice
• Reviewed current literature to assist building method procedures for research experiments
• Gathered and interpreted data from human participants for results and conclusions of studies

Normal, Illinois, United States

• Managed all aspects of cooking events, including training staff, and delegating tasks
• Developed and evaluated recipes, formulas and menus to meet dietary needs and budget
• Assessed financial plans and coordinated procurement for social events

Normal, Illinois, United States

• Supported the clinical staff in the pediatric unit of OSF Medical Center
• Provided nutrition counseling sessions for pediatric patients and family members
• Functioned as a member of interprofessional teams, demonstrating teamwork and ability to work well in a group setting

Bloomington/Normal, Illinois Area

• Enhanced leadership skills by assisting students with food experiments and grading assignments
• Designed nutrition education materials that meet the literacy level of the student body
• Enforced safety and sanitation while teaching students in the food science laboratory

Bloomington/Normal, Illinois Area

• Managed dining service websites, social media pages, and nutrition marketing promotions for corporate clients
• Prepared and served food in company’s corporate food service operations
• Designed and coordinated dining menus, educational content for wellness events, and monthly wellness newsletters

Master Of Science - Ms, Nutrition & Dietetics, Graduated - 3.90/4.0 Cumulative Gpa

Activities and Societies: Graduate Research Assistant/Dietetic InternCombined Master of Science and Dietetic Internship Program with an.

Bachelor Of Science - Bs, Food, Nutrition, & Dietetics, Graduated - 3.98/4.0 Cumulative Gpa

Graduated summa cum laude (highest distinction based on academic achievement).