December 2019, our team had to cater for a group of 100 guests for a holiday work party. This was the first time our team was assigned to a group of this size. We were required to cook Tri-Tip, mashed potatoes, prepare salads, and more for the group by the time they arrived. In order for us to be prepared we each took charge of a specific "station" so that we could properly serve the guests and serve them fresh food. We agreed to let each other know if we were filling behind so that we could either help our team member or slow the flow for a while so our teammate could catch up. When the event ended our boss let us know there was no complaints on the food and service. Our boss was proud we were able to remain calm and focus for something out of normal work assignments.