Benjamin Logar Email & Phone Number

Tampa, Florida, United States

Orlando, Florida, United States

Oviedo, Florida, United States

Served as lead closer, determining scope of closing tasks assigned and collaborating and directing line staff to effectively follow processes outlined by corporate and management. Served as lead line chef, collaborated with management in determining station assignments and directing line operations throughout shifts.Collaborated with management on station setup and operation to influence change in factors to streamline operations, reducing ticket times.Developed expertise in back of house stations (Lead, Preparation, Pantry, Fry, Grill).Served as onboarding trainer for back of house stations, providing guidance to new members on workstation procedures

Orlando, Florida, United States

Served as certified trainer and provided guidance to new hires to follow line processes in accordance to corporate and management expectations.Served as primary chef on pantry and fry stations, delegating tasks to subordinate peers as required to complete tasks correctly and timely throughout shifts.Served as preparation staff to include safely preparing portions underneath food safety procedures.Collaborated with management and peers to create night closing operation plans.

Orlando, Florida, United States

Primary equipment operator entrusted by management to operate wave and crown equipment to retrieve inventory from elevated storage locations; 10% of Employees entrusted with this responsibility.Served underneath management as general merchandise trainer. Delegating tasks and creating plans for nightly operations and closing procedures.Responsible for onboard training of more than 16 store personnel, planning and directing training plans and objectives outlined by management to ensure roles and responsibilities of staff.Supervised sales floor team personnel, reporting progress and areas of concern to management, collaborating and updating closing schedule accordingly.Entrusted with inventory audits and pulls to update inventory metrics leading to more accurate product cycles.

Orlando, Florida, United States

Entrusted by management to train team members on back of house stations.Collaborate with management food portioning plans throughout daily shifts.Responsible for directing smooth, safe and timely kitchen operations during business hours.Responsible for maintaining clean and safe conditions for workers and food storage and preparation.