Benjamin Low Email & Phone Number

University Of Denver, Colorado

· Prep Cook – Prepared ingredients for cooking by washing and chopping vegetables, cutting meat. Undertook cooking duties such as creating sauces, parboiling food. Prepared simple dishes such as soups, entrees. Transitioned into the line, when rush times required more cooking labor.· Dishwasher – Clean dishes, kitchen, food preparation equipment, or.

Kuala Lumpur, Malaysia

· Host – Greeted customers, make patrons and guests feel welcome to ensure a pleasant experience by taking people to the table, offering menus, responding to inquiries, and making sure tables are clean.· Waiter – Took orders and serve food, resolve customer inquiries, refill glasses, make recommendations and provide high quality service in a high-paced.

Kuala Lumpur, Malaysia

· Retail Packager – Organized products in gift baskets as well as on the retail floor in order to make the products aesthetically pleasing to the customer’s eye. Restocked products from designated shipping containers onto shelves in the retail store.

Hospitality Management, Food & Beverage

Education record

Activities and Societies: Soccer, Basketball, Volleyball