Chef Murray brings his elegant, progressive cuisine of Murray’ flavors inspired by his childhood in California and Florida, paired with the sophistication of Asian cuisine.The rising star chef honed his culinary skills in positions held across the country, including as Chef de Cuisine of top Miami restaurants Pao by Paul Qui at Faena Hotel, and Azul at the Mandarin Oriental Hotel. Chef Murray began his career path at an early age with inspiration from his mother, who introduced him to international flavors from her native Japan as well as traditional American cuisine from his father’s family background. With her influence he developed a deep appreciation for diverse ingredients, which paired with his inquisitive nature is reflected in his innovative, dynamic menus. He holds a Bachelor of Science in Culinary Arts from Johnson & Wales University.