Supervisor
CurrentAssists manager in supervising and coordinating activities of assigned restaurant personnel to ensure guest comfort and service standards.Maintain and oversee the safety of guests and employees.Guides the resolution of routine situations. Creates permanent solutions to guest complaints.Assists manager by providing leadership to and reviews the work of assigned employees. Exemplifies leadership through personal presence including, but not limited to, poise, posture, grooming, etc., and through all other forms of communication, spoken and unspoken.Follows and ensures adherence to established standards, policies, and procedures. Ensures a safe and O.S.H.A qualified environment.Holds/attends daily coordination/information meetings with lead employees and all scheduled department, division, and company-wide meetings and training sessions.