Benjamin Rupert Email & Phone Number

Pittsburgh, PA, US

Pittsburgh, Pennsylvania, United States

• Oversaw banquet, catering, and holiday inquiries and routing to the correct manager for a smooth execution
• Coordinate with the Executive chef in order to guarantee an event is orchestrated at the highest standards and quality
• Sustained communication with the Bar Manager in the effort to provide the highest quality and seasonal cocktails
• Maintained Front of House and Bar inventory in accordance to the company standards
• Assembled FOH development plans, hiring procedures, and server schedules to guide continuous development
• Worked alongside General Manager on weekly financial reports and company invoices

Pittsburgh, Pennsylvania, United States

• Outbound Marketing, Lead Generation, Software, and Service for companies from 1-15 people with Service/Product offerings ranging from $5k-$100k average deal-size.
• Reach up to 1,000 unique prospects in your target demographic on a daily basis with our proprietary systems and methodology while supporting the firm’s 25% close rate
• Work closely with the Senior Sales Consultant to better understand potential clients and their areas of needs
• Provided the CEO with high level administrative support, coordination of special projects and events, performed client research to promote further growth, organization and filing of confidential documents

Pittsburgh, Pennsylvania, United States

Outbound Marketing, Lead Generation, Software, and Service for companies from 1-15 people with Service/Product offerings ranging from $5k-$100k average deal-size. Reach up to 1,000 unique prospects in your target demographic on a daily basis with our proprietary systems and methodology!Work closely with the Senior Sales Consultant to better understand.

State College, Pennsylvania, United States

• Worked closely with General Manager ensuring the bar operated in the most efficient and effective manner
• Developed relationships with vendors to provide the highest quality and cost efficient drinks
• Developed daily specials and organized on tap beers based on season and availability
• Ensured highest quality of customer service was being provided while developing relationships in the effort to obtain reoccurring business
• Trained FOH and oversaw their progress on the basics of pouring or mixing drinks while providing information on the details of all alcoholic drinks
• Worked directly for the owner assisting in office management, inventory management, travel and event coordinationing, and overall operations of his 3 restaurants

State College, Pennsylvania, United States

• Caller Totals – $107,593 raised towards Penn State Academics
• Contact alumni and friends of Penn State University to update and influence them that by giving a financial gift towards an academic department or scholarship, it will benefit each student and help make their academic.
• Overseeing the work of 180 callers and providing guidance to each in order to make the biggest impact back towards Penn State academics in addition to helping them achieve their own personal goals
• Assisting the Director of the call center with office management, organization of weekly meetings, screening visitors, travel and calendar management