Benjamin Yee Email & Phone Number

Singapore

Roles & Duties:Finance:• Managed 300+ Police National Service Full Time (PNSF) Officers financial matters including rank and allowances. • Checking and Filing of employees’s physical attendances, leaves and medical certificates for audits and record keeping purposes. • Conducting of self-audits to identify lapses in documentation and raising to relevent parties for resolution. Course Coordination:• In charge of Nominating, Planning and Scheduling of Upskilling Courses for officers; Liasing with both Internal departments and External vendors for Course Dates• Maintaining and Updating of Course Database for officers to ensure there is no clash in schedules for other activities and prevent double booking. • Took initiative to create a brand new course database in the form of a cohesive table with side-by-side course date bookings. HR Functions:• Assisting in the collation, update and submission of officer’s performance gradings, transcripts as well as testimonials• Posting of officers to respective positions and tagging of correct supervisors in HR system. Other duties:• Conducting of inductions and orientations for newly posted officers• Coordinated and managed large scale events and retreats for PNSF activities. • Assisted and in charge of mass transitions on division-wide level. • Point of Contact for Commanding Officers and Head of Branches to raise administrative matters (finance, courses, posting)

Singapore

Medic In Charge: • Assisted Course Manager in performing medical duties for the squad. • Ensuring that squadmates are safely accompanied to Medical Centre for treatment, provide updates to Course Manager and Field Instructor on conditions and results• Reporting of medical situations and issues to Course Manager and Field Instructor (Squadmates feeling unwell, testing for Covid-19)Ad-Hoc duties• Recording officers’ run of Shooting, round of Police Combat Tactics; Recorded completion time of obstacle courses, IPPT results.

Singapore

Roles & Duties:Expeditor & Runner:• Facilitated clear and accurate communicate of orders between front of the house and back of the house.• Setting and Preparing of front-of-house and back-of-house service stations for daily service; Closing of said stations after last order closes. Assist kitchen team in the setting up of side stations. • Managed customer orders, check dishes before delivery to ensure accuracy and presentation; Crossing served items off table service dockets after food is served.• Managing multiple delivery franchise system and devices simultaneously (up to 10 devices and 4 platforms)• Create a delivery guide to guide other staff in utilising devices. Waiter:• Orchestrated ideal services by greeting guests courteously, taking orders accordingly (inclusive of special requests - i.e., small birthday cake, and dietary preferences) • Persuasively upsell to customers by introducing new item menus and promotions that run during the period of time; Recommended to guest restaurant’s most ordered items and chef recommendations.• Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.

Singapore

Roles:• Expeditor & Runner• Waiter• Bartender

Singapore

Diploma, Hotel & Hospitality Management, 3.36/4.00

Early Childhood Education And Teaching