Bused and set tables as needed as well as set up and breakdown of various stationsCommunicated clearly and positively with co-workers and managementResolved guest complaints promptly and professionallySupervised staff after the owner was no longer on the premisesTook initiative to find extra tasks when scheduled duties were completed

Organized and Managed department filing systemsProvided clerical support to the department leadership by reviewing accounts Worked closely with department staff to meet weekly department goals

Ordered baked goods from vendors according to sales reports Submitted vendor invoices for payments Received customer orders according to specifications Complied with corporate guidelines Established rapport with customers Audited produce for freshness Ensured proper fruit and vegetable display Educated customers on produce selections Conducted inventory checks weekly