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Benoit Cuchet Email & Phone Number

Owner at Cuisine L’Angélique organic & gluten-free bakehouse at CUISINE L'ANGÉLIQUE
Location: Coaticook, Quebec, Canada 6 work roles 1 school
1 work email found @euralis.fr LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email b****@euralis.fr
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Current company
Role
Owner at Cuisine L’Angélique organic & gluten-free bakehouse
Location
Coaticook, Quebec, Canada

Who is Benoit Cuchet? Overview

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Quick answer

Benoit Cuchet is listed as Owner at Cuisine L’Angélique organic & gluten-free bakehouse at CUISINE L'ANGÉLIQUE, based in Coaticook, Quebec, Canada. AeroLeads shows a work email signal at euralis.fr and a matched LinkedIn profile for Benoit Cuchet.

Benoit Cuchet previously worked as Owner at Cuisine L'Angélique and General Manager at Rougié. Benoit Cuchet holds Masters In Management, International Marketing from Essec Business School.

Company email context

Email format at CUISINE L'ANGÉLIQUE

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{first}.{last}@euralis.fr
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AeroLeads found 1 current-domain work email signal for Benoit Cuchet. Compare company email patterns before reaching out.

Profile bio

About Benoit Cuchet

Health food industry entrepreneur

Listed skills include Key Account Management, International Trade, Agribusiness, B2B, and 31 others.

Current workplace

Benoit Cuchet's current company

Company context helps verify the profile and gives searchers a useful next step.

CUISINE L'ANGÉLIQUE
Cuisine L'Angélique
Owner at Cuisine L’Angélique organic & gluten-free bakehouse
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6 roles

Benoit Cuchet work experience

A career timeline built from the work history available for this profile.

Owner

Current

Coaticook, Quebec, Canada

Organic, gluten-free and dairy-free artisanal bakehouse serving the celiac, gluten-intolerant, allergen-free and low FODMAP communities… and btw, our products taste really great 😋

May 2020 - Present

General Manager

Marieville, Quebec, Canada

Duck farming and production of foie gras, moulard duck meat & charcuterie. Full P&L responsibility over Canada, USA and Latin America.

Jun 2005 - Feb 2019

Chief Executive Officer

Carcassonne, France

UCCOAR Group: Languedoc wine producer and négociant.

Jun 2002 - Nov 2004

Subsidiary Manager

Paris Area, France

Various international business development positions: Duty Free manager; Area manager Southern Europe; Benelux subsidiary manager

Mar 1995 - Jun 2002

Export Manager

Strasbourg Area, France

Alsacian foie gras processor.

Sep 1992 - Feb 1995

General Manager

Greater New York City Area

North American trading office. Import & export of specialty foods and wines.

Sep 1986 - Jul 1992
1 education record

Benoit Cuchet education

FAQ

Frequently asked questions about Benoit Cuchet

Quick answers generated from the profile data available on this page.

What company does Benoit Cuchet work for?

Benoit Cuchet works for CUISINE L'ANGÉLIQUE.

What is Benoit Cuchet's role at CUISINE L'ANGÉLIQUE?

Benoit Cuchet is listed as Owner at Cuisine L’Angélique organic & gluten-free bakehouse at CUISINE L'ANGÉLIQUE.

What is Benoit Cuchet's email address?

AeroLeads has found 1 work email signal at @euralis.fr for Benoit Cuchet at CUISINE L'ANGÉLIQUE.

Where is Benoit Cuchet based?

Benoit Cuchet is based in Coaticook, Quebec, Canada while working with CUISINE L'ANGÉLIQUE.

What companies has Benoit Cuchet worked for?

Benoit Cuchet has worked for Cuisine L'Angélique, Rougié, Cordier By Invivo, Parfums Givenchy, and Feyel.

How can I contact Benoit Cuchet?

You can use AeroLeads to view verified contact signals for Benoit Cuchet at CUISINE L'ANGÉLIQUE, including work email, phone, and LinkedIn data when available.

What schools did Benoit Cuchet attend?

Benoit Cuchet holds Masters In Management, International Marketing from Essec Business School.

What skills is Benoit Cuchet known for?

Benoit Cuchet is listed with skills including Key Account Management, International Trade, Agribusiness, B2B, Export, International Business, Marketing Management, and Consumer Products.

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