Bernadette Boscia Email & Phone Number

Irvington, New York, United States

SDA / Global Small Appliances

Wappingers Falls, New York, United States

- Head Coach of a JV team which is made up of athletes from four separate schools (two high schools, two middle schools). - Define & Review athlete performance objectives.- Define and review athlete performance objectives.- Organize training layouts and game plans for success.- Analyze each athlete to assign optimal roles based on abilities.- Maintain open communication to address needs and adjust goals.- Lead weightlifting for beginners and advanced athletes.- Provide performance-focused nutritional guidance.- Coordinate meetings for purchasing plans and events.- Implemented the district's first modified program.- Collaborate with the varsity coach for year-round practices.- Mentor new coaches and students on and off the field.- Keep updated on high school sports rules and regulations.- Assisted in leading the 2021 Varsity team to the section semifinals.- Assisted in leading the 2021 JV team in an undefeated season. - Assisted in leading the 2022 Varsity team to be the number 1 scoring offense in all of the section and to break county records. - Varsity back to back League champs 2023- Varsity Back to Back to Back League champs 2024, made it to Section 1 Class A championship - Led a team consisting mostly of girls who have never played the sport to winning streaks against top-ranked teams.

Poughkeepsie, New York, United States

- Overseeing Daily Operations: Direct and coach FOH and BOH staff across multiple floors, ensuring smooth operations, resolving issues, and maintaining a positive work environment.- Business Development & Revenue Generation: Lead business development initiatives, create sales strategies, and implement measures to generate revenue and enhance our market presence.- Point of Sale (POS) Management: Troubleshoot and resolve POS issues, create and update menu buttons, and ensure accurate order processing.- Inventory Management: Conduct weekly inventory counts, coordinate orders, maintain inventory logs, and update menus based on stock levels.- Social Media & Marketing: Take, edit, and post pictures for social media, design and update the website, and manage partnerships to increase exposure.- Menu Management: Create and update menus, including specials, and ensure they are accurately displayed across all platforms.- Customer Relations: Build loyal customer relationships, handle reservations, and address customer concerns to enhance the dining experience.- Event Coordination: Manage events and ensure successful execution and payment processing.- Staff Training & Documentation: Create training materials, cheat sheets, checklists, and maintain records for staff performance and issues.- Facilities Management: Ensure all equipment, such as card readers, printers, toilets, and lights, are functioning properly.- Sales & Branding: Develop sales strategies, create sales sheets, and contribute to rebranding efforts to enhance our market presence.During my tenure, Zeus Brewing Company has expanded to accommodate 230 seats across multiple floors and was awarded Hudson Valley’s Best Rooftop Bar. My role involves wearing many hats and addressing various challenges to ensure that Zeus Brewing Company operates seamlessly and continues to provide exceptional service to our customers. I am dedicated to fostering a productive and enjoyable environment for both staff and patrons.

Fishkill, New York, United States

- Carry out molecular biology techniques including PCR, DNA testing using an Invisible Sentinel SimpliAmp Thermal Cycler, as well as Enrichment and Digest processes.- qPCR testing using Quantabio Magnetic Induction Cycler qPCR unit and software- Performs Microscopy examinations for yeast checks using a Binocular Lab Microscope as well as a Cellometer Fluorescent Viability Cell Counter to monitor and predict adequate yeast pitch volumes; also, to maintain quality industrial yeast propagations. - Work collaboratively with the Brew House, Cellar, Packaging, and Sales team to troubleshoot daily.- Review, edit, complete, and revise completed records and SOPs, as well as assist in the development of new SOPs. - Assist in the development of a Sensory Program.- Take part in Sensory panels for hop sensory, off flavors, and finished beer sensory.- Assessment of malt certificates of analysis against industry and in-house standards for Wet and Dry Extract, pH, Friability, SRM color, FAN, Homogeneity, Moisture Content, Fungal Contamination, and Grain Size- Test the structural stability of cans and proper isolation of the internal environment by using the CMC Kuhnke SEAMscan SPC system to compare values for c-sink, seam height, overlap, and seam width specified by the packaging provider. - Use scientific instruments such as electronic probes and hydrometers to check the pH and gravity of substances. - Analysis of Gas Chromatography and Mass Spectrometry through collaboration with another laboratory that offered open use of their GCMS suite.- Participate in meetings with outside scientists, engineers, technicians, etc. to continually work towards bettering our SOPs and for troubleshooting in all areas, from the selection of ingredients and tools, production, testing, all the way through consumption of the product.- Analyze data using biological and statistical software. - Mentor interns

Hopewell Junction, New York, United States

- Represent the company at sales events to promote the history, ethos, and product of the company.- Possess in-depth craft beer knowledge, both brand-specific and industry-wide; knowledge of craft beer history, production, and techniques.- Travel, set up, and work each event solo while speaking to patrons of all rankings (some events consisting strictly of CEOs), requiring great time management skills, interpersonal skills, public speaking, organization, attentiveness, and bravery.- Stay up to date with industry trends. - Generate new leads.- Work with distributor partners and sales managers to provide marketing and sales support.

Hopewell Junction, New York, United States

- Perform Dissolved O2 and CO2 tests for liquids in cans and kegs. - Proficiency with Anton Paar PDF/C-Box, Invisible Sentinel SimpliAmp Thermal Cycler- Perform daily PCR testing using a thermal cycler with reagents specialized for spoilage bacteria such as Pediococcus and Lactobacillus, as well as reagents specialized for ambient wild yeast species such as Diastaticus and Dekkera.- Spot testing for biological contamination on surfaces using polyurethane sponge samples and subsequent PCR testing.- Collect samples from Brite tanks, fermentors, the propagation tank, cans, and kegs using aseptic sampling techniques.- Follows established directions and procedures in adherence to cGMP and SOPs.- Maintain accurate inventory level reporting.- Analyze data to identify problem areas.- Applies knowledge of sanitation techniques and laboratory safety.

- Filled in whenever and wherever necessary.- Folded case trays. - Placed all cans/packages into their respective case trays at a very fast pace. - Stacked & wrapped pallets to be sent to the cooler.- Operated the keg washer to clean all kegs.- Cleaned & prepped tanks & other equipment.- Helped ensure the smooth operation of the canning line.- Monitored output for quality control.- Lifted 50lb+ numerous times per day.- Lots of squatting, kneeling, crouching, stooping, twisting; continuous walking & standing; climbing flights of stairs & ladders repeatedly.- Moved goods w/ the assistance of a pallet jack and forklift. (Became Forklift certified)

Hopewell Junction, New York, United States

Bachelor Of Science - Bs, Biology, With A Concentration In Health Professions

Activities and Societies: Neurobiology Club, Colleges against Cancer Club, Club Lacrosse, Club SoccerTrustee Scholarship Recipient. Dean's.

High School Diploma

Activities and Societies: National Honors Society, Lacrosse, Soccer