Hall Staff
CurrentWorking to assist, help and guide the necesities of the clients.Ensuring that the demands of the theater are always being taken care of. Taking care of high profile clients in events and premiers.
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Berta Sagrera is listed as Student at CETT_UB Tourism & Hospitality, Education/Research at Fundació del Gran Teatre del Liceu, a with 250 employees, based in Salt, Catalonia, Spain. AeroLeads shows a matched LinkedIn profile for Berta Sagrera.
Berta Sagrera previously worked as Hall Staff at Fundació Del Gran Teatre Del Liceu and Research Intern at Paradiso Born Sl. Berta Sagrera holds Culinary And Gastronomic Science, Colectivities And Food Industry from Cett_Ub Tourism & Hospitality, Education/Research.
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Gastronomic student whose passion is to contribute in a better food quality for Colectivities and for Food Industry. Eager to discover as well as learning as much as possible, trying to have experience in different aspects such as working towards the public or under pressure.
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Barcelona, Catalonia
Working to assist, help and guide the necesities of the clients.Ensuring that the demands of the theater are always being taken care of. Taking care of high profile clients in events and premiers.
Barcelona, Catalonia
Working on a research and innovation project for my TFG (End of Degree Project).
Barcelona, Catalonia
Learning how they manage, work and prepare all the amazing drinks in their Laboratory and Set-Up in the Best Bar of 2022.
Viladecans, Catalonia
Learning how a pastry shop works and how to make all their products. Learning how to manage vegan, no-lactose and no-gluten desserts, perfectioning chocolate techniques as well as cleanliness and order.
Caldes De Malavella, Catalonia
Working as an Assistant Cook on weekends and festivities.
Caldes De Malavella, Catalonia
Internship in the kitchen of Hostal Esteba during the busiest months of the year. Worked in the different parts of the kitchen:- Cold Room- Frying- Meats and Fish- Desserts
Other employees you can reach at liceubarcelona.cat. View company contacts for 250 employees →
Lourdes Kleykens Vidal
Colleague at Fundació Del Gran Teatre Del LiceuSpain
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ML
Monica Llorens
Colleague at Fundació Del Gran Teatre Del LiceuGreater Barcelona Metropolitan Area, Spain
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FT
Franck Tolini
Colleague at Fundació Del Gran Teatre Del LiceuGreater Barcelona Metropolitan Area, Spain
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RA
Rui Alves
Colleague at Fundació Del Gran Teatre Del LiceuGreater Barcelona Metropolitan Area, Spain
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MN
Maryna Naydon
Colleague at Fundació Del Gran Teatre Del LiceuBarcelona, Catalonia, Spain
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JJ
José Jorge Gonzalez
Colleague at Fundació Del Gran Teatre Del LiceuGreater Barcelona Metropolitan Area, Spain
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CC
Charles Courant
Colleague at Fundació Del Gran Teatre Del LiceuBarcelona, Catalonia, Spain
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SO
Salomé Osca
Colleague at Fundació Del Gran Teatre Del LiceuBarcelona, Catalonia, Spain
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MS
Marcos Schneider
Colleague at Fundació Del Gran Teatre Del LiceuSão Paulo, Brazil
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IM
Inés Moraleda
Colleague at Fundació Del Gran Teatre Del LiceuGreater Barcelona Metropolitan Area, Spain
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Studies where a new culinary-gastronomic professional profile is acquired, highly demanded by companies in the sector to improve their.
Preparing for Selectivitat in order to get into University.
Offers specialization in the agri-food field, a broad-spectrum socioeconomic sector. It extends from the farm to the table and is embodied.
Quick answers generated from the profile data available on this page.
Berta Sagrera works for Fundació del Gran Teatre del Liceu.
Berta Sagrera is listed as Student at CETT_UB Tourism & Hospitality, Education/Research at Fundació del Gran Teatre del Liceu.
Berta Sagrera is based in Salt, Catalonia, Spain while working with Fundació del Gran Teatre del Liceu.
Berta Sagrera has worked for Fundació Del Gran Teatre Del Liceu, Paradiso Born Sl, Jordi Bordas, and Hostal Esteba Sl.
Berta Sagrera's colleagues at Fundació del Gran Teatre del Liceu include Lourdes Kleykens Vidal, Monica Llorens, Franck Tolini, Rui Alves, and Maryna Naydon.
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Berta Sagrera holds Culinary And Gastronomic Science, Colectivities And Food Industry from Cett_Ub Tourism & Hospitality, Education/Research.
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