Planning, facilitating and managing engaging events on campusMaintaining a high level of Student satisfaction across all year groupsOrganises logistics and budgets for over 50 Societies, Clubs and Sports TeamsAssisting Executive Committees of Societies in adhering to the University Constitution as well as with their events and goals

Assisting the running of activities for a group of 20 girlsHelping with the planning and writing of lesson and teaching plans

Contributed to various research projects by participating in data collection, analysis, and interpretation.Engaged in collaborative discussions with researchers to refine project methodologies and achieve research objectives.Demonstrated proficiency in utilising Zooniverse's online platform to classify and annotate data effectively.Assisted in the development and testing of new research methodologies and protocols.Provided feedback on project designs and suggested improvements to enhance efficiency and accuracy.

High profit seller with fast and efficient customer service serving in 1 hour and 20 minute intervals.Promote premium items and experiences leading to an increase interval orders by 53%.Oversee counting and ordering of stock for bars and completes accurate order forproducts daily.Organise and prepare food offerings including sandwiches, desserts, charcuterie andcheese plates.

Competent in making over 50 specialist and classic cocktails.Guided customers through purchases through knowledge of spirits and 10 beers on tap.Arranged and ran private parties of over 350 guests organising food, drinks andentertainment. Opened and closed bar including restocking, cleaning and organisation.

Processed bookings and managed over 20 tables using online system.Provided professional and intimate customer service to over 70 customers a day.Took orders of food and drink and communicated with bartenders and kitchen.

Delivered fast and efficient service to 750+ customers a day.Provided charismatic and friendly customer service whilst serving food and drinks.Led training for 3 new members of staff, including shadowing and online support.Managed and organised large bookings and events for up to 100 people.

Worked with college to improve the recycling and bin system on campus. Organised and ran Exeter College period campaign making sure that period products were provided to all studentsEnsured the transparency to students about the goal for 0% emissions. Attended the NUS national conference to discuss the adaptation of the Student Union.

Partnered closely with head chief to prepare 300 meals a day.Packed meals for takeaway in a fast and correct manner seeing an decrease of 15 minutes in delivery time.Communicated with customers phone using the phone, keeping to a 5 minute window and ensuring accuracy of order.Organised a team of 6+ delivery drivers to coordinate effective pick-up of deliveries.