Projects and Responsibilities at ICIMOD:- Collaborating with stakeholders and community members in the Lower Mustang region to establish sustainable tourism practices, including the introduction of homestay initiatives and mountain tourism products.- Ensuring minimal environmental impact, balancing the needs of the rural community and existing infrastructure while developing tourism strategies.- Design, compose, and conduct an International Visitor Survey to gather insights and… Show more Projects and Responsibilities at ICIMOD:- Collaborating with stakeholders and community members in the Lower Mustang region to establish sustainable tourism practices, including the introduction of homestay initiatives and mountain tourism products.- Ensuring minimal environmental impact, balancing the needs of the rural community and existing infrastructure while developing tourism strategies.- Design, compose, and conduct an International Visitor Survey to gather insights and improve visitor experience.- Create informative and visually appealing infographics to educate both domestic and international visitors in Kathmandu and Lower Mustang.- Develop and revise brochures for existing destinations in Nepal, with a focus on diversifying tourist travel patterns and promoting equitable distribution of tourism benefits. Show less

Within Merivale, Australia's largest and oldest hospitality company, I am responsible for overseeing the day-to-day operations of a 500+ capacity venue, including organising bespoke events and managing a high-volume, heritage pub.Working closely with senior management, I focus on:- Setting and achieving targets to drive business performance.- Implementing business-wide training initiatives to enhance staff skills and service quality.- Facilitating effective communication on… Show more Within Merivale, Australia's largest and oldest hospitality company, I am responsible for overseeing the day-to-day operations of a 500+ capacity venue, including organising bespoke events and managing a high-volume, heritage pub.Working closely with senior management, I focus on:- Setting and achieving targets to drive business performance.- Implementing business-wide training initiatives to enhance staff skills and service quality.- Facilitating effective communication on a large scale to ensure smooth operations.- Gaining insights into large-scale business structuring and operations through practical experience and study.I am actively involved in the venue's operations, providing support as needed to ensure seamless service. My key responsibilities include:- Ensuring compliance and safety standards for both guests and employees.- Managing staff, including rostering, organizing staff events, and implementing recognition programs.- Overseeing maintenance and cleanliness of a 145-year-old building.- Enhancing product knowledge and creating unique offerings to drive sales.- Managing the venue's online presence, including website updates, social media management, and online booking systems.- Supervising operation systems for point of sales to optimize efficiency.- Maintaining stock and product accountability onsite.Through these multifaceted responsibilities, I have honed my leadership, organisational, and problem-solving skills while contributing to the success of the venue and the larger Merivale organisation. Show less

Joined a bustling hospitality company to expand my skills and understanding of the industry.Brought my background in small business to the table, while gaining insights into the workings of larger enterprises.

Transitioning from restaurant and cafe-focused service to specialize in bar and alcohol-related roles, I swiftly acquired extensive knowledge of a variety of alcoholic and non-alcoholic beverages, including whiskey, bourbon, rum, tequila, vodka, wines, beers, and cocktails.In addition to this, I:- Collaborated closely in the gaming aspect of bars, gaining insights into turnover dynamics and guest service.- Worked alongside management to mentor and train new staff members… Show more Transitioning from restaurant and cafe-focused service to specialize in bar and alcohol-related roles, I swiftly acquired extensive knowledge of a variety of alcoholic and non-alcoholic beverages, including whiskey, bourbon, rum, tequila, vodka, wines, beers, and cocktails.In addition to this, I:- Collaborated closely in the gaming aspect of bars, gaining insights into turnover dynamics and guest service.- Worked alongside management to mentor and train new staff members, contributing to their professional development and the overall success of the team. Show less

Worked across various roles, including barista, bartender, waitress, and kitchenhand, at a reputable, local, family-run business with a strong base of loyal customers.Additionally, I've contributed to the team at Pitt Lane Bistro, another establishment within the North Richmond Pub.

Versatile experience as a waitress, barista, and short-order cook

My passion for the tourism industry grew significantly through my education and professional experiences, ultimately shaping my goal to work within this sector on an international scale.During my time I:- Worked closely with KPIs, targets, budgets, clients requests and communication.- Witnessed and worked closely with many elements of private business sectors of the tourism industry like the Accommodation, Aviation, Organised Touring, Entertainment and Insurance sectors. -… Show more My passion for the tourism industry grew significantly through my education and professional experiences, ultimately shaping my goal to work within this sector on an international scale.During my time I:- Worked closely with KPIs, targets, budgets, clients requests and communication.- Witnessed and worked closely with many elements of private business sectors of the tourism industry like the Accommodation, Aviation, Organised Touring, Entertainment and Insurance sectors. - As well as experience in international governmental tourism policies and programs for visa and travel requirements. Show less

Versatile role encompassing waitress, bartender, and barista duties, with additional responsibilities in supervising.

Transitioned from short-order cook and barista roles to Head Barista, with added responsibilities as supervisor.

Starting my first job in high school and continuing into young adulthood, I progressed within the business from waitress, bartender, and kitchenhand to supervisor. This experience equipped me with fundamental skills essential for any job, including:- Punctuality and reliability by consistently arriving on time.- Communication with staff members and management to ensure smooth operations.- Personal cleanliness- Guest service like managing guest interactions- Integrity in… Show more Starting my first job in high school and continuing into young adulthood, I progressed within the business from waitress, bartender, and kitchenhand to supervisor. This experience equipped me with fundamental skills essential for any job, including:- Punctuality and reliability by consistently arriving on time.- Communication with staff members and management to ensure smooth operations.- Personal cleanliness- Guest service like managing guest interactions- Integrity in delivering a job well done- Using initiative and proactiveness in my roles to anticipate and address needs.- Respect for colleagues and fostering a collaborative work environment.- Task management- Workplace cleanliness- Accepting responsibility for my work, embracing constructive criticism, and striving for continuous improvement. Show less

In my first office job, I developed essential skills for working in an office environment, including:- Efficiently managing my time to stay on top of office tasks, ensuring smooth operations and facilitating my colleagues' roles.- Handling client interactions and managing reception duties, providing a positive and professional first impression of the business.- Working adjacent to the manufacturing area, practising WHS protocols, and effectively bridging roles between the… Show more In my first office job, I developed essential skills for working in an office environment, including:- Efficiently managing my time to stay on top of office tasks, ensuring smooth operations and facilitating my colleagues' roles.- Handling client interactions and managing reception duties, providing a positive and professional first impression of the business.- Working adjacent to the manufacturing area, practising WHS protocols, and effectively bridging roles between the factory and the office.- Overseeing daily tasks to maintain the effective flow of business operations and organization.- Utilising clear communication practices to support and coordinate with multiple departments within the business. Show less