Bethany Lee Email & Phone Number

Sheffield, GB

Sheffield, England, United Kingdom

Sydney, New South Wales, Australia

Representing client brands whist working and coordinating varied events and campaigns.

Darwin, Northern Territory, Australia

Work to fund travelling - Main duties were to make all drinks in a busy bar in the centre of Darwin and to adhere to RSA practises.

Darwin, Northern Territory, Australia

Work to fund travelling - Main duties were to make all hot and cold drinks and process transactions on the till in a busy cafe.

Kalbar, Queensland, Australia

Farm work in order to meet government requirements to extend my visa. Main duties were picking and packing multiple vegetables including beetroot, onions, silverbeet, carrots, coriander and spinach.

Brisbane, Queensland, Australia

Work to fund travelling - Main duties were making hot and cold drinks in a busy, destination cafe at the top of Mt Coot-the.

Brisbane, Queensland, Australia

Work to fund travelling - Main duties were making of all drinks including cocktails and providing exceptional customer service in a busy bar.

Kalbar, Queensland, Australia

Farm work in order to meet government requirements to extend my visa. Main duties were picking and packing multiple vegetables including beetroot, onions, silverbeet, carrots, coriander and spinach.

Mackay, Australia

Work to fund travelling - Main duties were processing transactions on the till and proving a full table service experience to our guests.

Kelham Island, Sheffield

• Exceeding the company standards by appropriately managing my café/bar/restaurant venue whilst maintaining the culture, vision and purpose. I created and provided an enjoyable environment for my community, team and.
• Meeting and exceeding engagement targets through my management of the team.
• Standard-bearer within the business and instilled this behaviour into my team ensuring these are maintained every shift.
• Responsible for all core financial elements and cash management of the business and strive to exceed these targets increasing profitability of the venue through a culture of excellence and enthusiasm emulated by the.
• Understanding the strengths of my team and ensuring these are utilized on every shift. Able to create varied rotas based on the fluctuating trade of the business making sure service standards are met, payroll % is.
• Maintain legal operations and ensure all paperwork is complete and up to date.

Kelham Island, Sheffield

• Appropriate planning to ensure all resources needed to run the venue is at optimum levels. Coach the team to excel in their roles, and help fulfill the role of the General Manager in their absence. Specific.
• Stock and equipment management ensuring holding levels remain within standards.
• Delivering GPs by involving the team in the stocktaking process and educating them in ways to reduce wastage.

Kelham Island, Sheffield

• Creating an amazing environment within the café/bar/restaurant venue making guests feel welcomed and relaxed, enhancing the hospitality given by Team Members by appropriately managing shift, staff and all elements.
• Managing the team in a way that gives them every opportunity to deliver the service and hospitality set out by Stew & Oyster standards.
• Setting up shifts for success and handing over in a way that ensures future shifts in your absence are also set up for success.
• Controlling environmental elements involved in enhancing the guest experience.
• Responsible for all legal responsibilities in respect of Fire Safety, Food Hygiene and Health & Safety and ensure adhered to whilst managing a shift.
• Manage the till and safe during shift making sure all team members maintain integrity when handling money, and all cash is reconciled correctly, and discrepancies are dealt with.

Kelham Island, Sheffield

Part-time job whilst studying at university - I worked front of house taking orders, and delivering food and drinks to tables ensuring they had a positive experience.

Rochester, New York

• An internship program as part of my degree learning how to run a small business; day-to-day role consisted of hospitality management including kitchen work, bar tending, serving and hosting. I gained extra.
• Weekly ordering of stock and produce
• Monthly inventory
• Overseeing health and safety procedures and food hygiene
• Liaising with food representatives and forming strong working relationships
• Creating weekly food specials including interpreting pricing and profit margins for these dishes.

Meadowhall, Sheffield

My first job as I turned 17; hired as a busser responsible for glass collection and the cleanliness of the venue. Throughout my time here, I worked my way up to being a senior member of the team whereby I was cross-trained in all front of house roles. My duties included tending to customers’ needs within the restaurant and over the bar as a waitress.

Bachelor'S Degree, International Business, Second Class Honours (1St Division) 2:1

Activities and Societies: Six month study abroad in Australia in conjunction with second year studies. Course representative Placement.

Advanced Level

A-Levels achieved: Mathematics English Language Psychology AS-Levels achieved: Extended Project Further Mathematics

General Certificate Of Secondary Education

Activities and Societies: Prom committee, Honour RollAchieved 11 A*-C grades: Mathematics English Language English Literature Science.