Bethany Wright Email & Phone Number

Santa Clara, CA, US

Seaside, California

• Lead a team of 250+ employees and 5 units on campus, revenue of $11 million
• Responsible for a weekly inventory of over $100,000
• Creating and implementing unparalleled standards for food quality, food presentions, andservice
• Providing culinary focused opportunities for students to learn how to utilize local freshfoods on a budget
• Managed weekly, quarterly, and annual financial goals, including Labor & Food Costs
• Develop and maintain the Sustainability Program that handles procurement, wastedisposal and tracking; working closely with vendors to provide local, fresh, andsustainable ingredients

Edmond, Oklahoma

• Exceeded client expectations by transcending client vision and developing programs fit. Forex: Creating a live action station in the High School to promote healthy food choices,enhance the client dining experience..
• Dynamic team leader able to bring energy, enthusiasm, humor to motivate team membersto achieve their potential and meet objectives
• Managed 40+ employees from 8 schools and provided training in physical & food safety,recipe standardization, and Sodexo’s standard of service for the front line
• Served approx. 3000 guests daily and was responsible for over $700,000 in annualinventory across 9 kitchens
• Created and implemented menu pricing, recipes, food production planning, while complyingwith Sodexo Culinary Standards
• Effectively utilized knowledge of operating budget, fixed price, and Food and Labor Costs,with a focus on quality, standards and business growth.

• Manage local restaurant marketing, sales building, and community involvement
• Develop, plan, and manage the newly developing food and beverage operation to achieve customersatisfaction and quality service while meeting/exceeding financial goals
• Leadership, payroll, employee management, conflict resolution
• Train, coach and develop team members to ensure they are providing quality service to guests
• Manage guest relations and guest recovery

• Assisted management team in meeting sales, stock loss, labor objectives, and margin goals
• Directed team to deliver outstanding customer service
• Helped to manage labor costs and reduce losses due to shrink, damage and pilferage
• Participated with store merchandising in order to meet the profit objectives of the department

Registered Nursing/Registered Nurse

Education record