Beth Holbrook Email & Phone Number

Greater Milwaukee Area

Holbrook Tennis Court Services LLC is owned and operated by Kyle & Beth Holbrook and their five children. HTCS specializes in cleaning, repairing, coloring and striping of new or existing residential, school and neighborhood sport courts.Kyle offers over twenty-five years of experience working on new and existing outdoor sports courts, and has earned a reputation in the industry as someone who will do whatever it takes to rehab courts back to their best.​Holbrook Tennis Court Services is based in Wisconsin and spend summer months working in the Midwest. Flexibility and mobile equipment allows for easy travel to work nationally and internationally during the winter months.

Brookfield, Wisconsin

Assistant to Vivan Probst - author of Death by Roses and President of The TheoPRO Group, compliance and asset management partners for Section 42, HCCP and LIHTC programs. Event planning, advertising, contract assistance, book inventory, promotion, sales, website and social media updates. Handling all accounting tasks - A/P, A/R, etc.

New Holstein, Wi

Community outreach sharing the Warehouse's mission to send relief goods around the world. Invite schools, churches, companies and anyone interested in making a difference to join in the efforts through financial or product donations, volunteering or spreading the word. Compile and analyze financial data and overall process. Work with the director to create a transparent mission that people can believe and trust.

Kewaskum, Wi

Organization and development of all areas relating to ski and snowboard lessons including product offerings, staff management, data analysis and customer service. Year round position also included assisting with special event Marketing, planning and execution. Researcher for food, lesson and customer trends and relating them to ski area strategies. Involved with menu development and staff retention programs.

Manage daily operations including all aspects to staff development, product selection, and physical appearance of restaurant. Increased business marketing to include server incentives, frequent buyer programs, social media advertising, website updates and visual in-house communication for customers. Focus on cost-profit analysis, product popularity and usage.

Oversaw catering operations with daily supervision of personnel, menu, and area appearance. HR duties: interviewing, hiring, firing, training of both catering and kitchen staff, maintenance of personnel files and facilitation of monthly safety and health training with staff. Assisted manager: execution of company promotions, marketing; follow through of policy & procedures, product ordering, closely monitoring product cost to ensure profitable operations. Coordinated special corporate events from 20 to 300 people, from casual to plated presentation. Was Responsible for on-site convenience store: inventory, product updates, facilitated new vendor reception, increased traffic with advertising, introduced gift line and revised price structure for consistency and profit. Involved in monthly inventory for café, catering, c-store and familiar with P&L statements. Recognized with Eurest "Be-A-Star" award for customer service in 2009. Bridge communication gap between client associates and food service team.

Conceived and opened a small town café featuring breakfast and lunch service, with significant catering operations. Responsible for all business operations including hiring, training, employee development, payroll, and scheduling. Deployed personnel to meet business goals by recognition of individual strengths. Daily contact with customers, vendors, community leaders, and local business contemporaries. Operationally responsible for inventory, purchasing, accounts payable, banking relationship and reconciliation. Sales development for catering accounts including corporate, weddings, and special events. Balanced four aspects of business: café, catering, corporate holiday gifts and concessions at community public pool. Planned, coordinated and catered corporate lunches, personal theme parties and weddings of up to 200 guests. Worked closely with town officials, politicians and Downtown Association supporting town growth.