Beth Mcintire
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Beth Mcintire Email & Phone Number

Sous Chef at Element Kitchen & Bakery at Mazzone Hospitality, LLC
Location: Park City, Utah, United States 3 work roles 3 schools
1 work email found @mazzonehospitality.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email b****@mazzonehospitality.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Sous Chef at Element Kitchen & Bakery
Location
Park City, Utah, United States
Company size

Who is Beth Mcintire? Overview

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Quick answer

Beth Mcintire is listed as Sous Chef at Element Kitchen & Bakery at Mazzone Hospitality, LLC, a company with 222 employees, based in Park City, Utah, United States. AeroLeads shows a work email signal at mazzonehospitality.com and a matched LinkedIn profile for Beth Mcintire.

Beth Mcintire previously worked as Culinary Extern at Mazzone Hospitality, Llc and Garde Manger at Ruth'S Chris Steakhouse. Beth Mcintire holds Bachelor'S Of Science, Food Service Management from Johnson & Wales University.

Company email context

Email format at Mazzone Hospitality, LLC

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*@mazzonehospitality.com
71% confidence

AeroLeads found 1 current-domain work email signal for Beth Mcintire. Compare company email patterns before reaching out.

Profile bio

About Beth Mcintire

I am a graduate of Johnson & Wales University in Culinary Arts and Food Service Management looking to pursue a career in the food service industry. I am passionate about food and people, as food is a unique and vital part of every culture that brings people together; everyone has to eat! I am punctual, loyal, hard-working, and eager-to-learn, knowing the importance of taking each opportunity given to gain knowledge and skills and grow upon them.

Listed skills include Culinary Arts, Food And Beverage, Food Safety, Communication, and 4 others.

Current workplace

Beth Mcintire's current company

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Mazzone Hospitality, LLC
Mazzone Hospitality, Llc
Sous Chef at Element Kitchen & Bakery
clifton park, new york, united states
Employees
222
AeroLeads page
3 roles

Beth Mcintire work experience

A career timeline built from the work history available for this profile.

Cashier, Catering Assistant, Line Cook (Seasonal Employee)

Park City, UT

May 2013 - Aug 2015
Team & coworkers

Colleagues at Mazzone Hospitality, LLC

Other employees you can reach at mazzonehospitality.com. View company contacts for 222 employees →

3 education records

Beth Mcintire education

Associate Of Science, General Studies

Activities and Societies: Kappa Delta Sorority

FAQ

Frequently asked questions about Beth Mcintire

Quick answers generated from the profile data available on this page.

What company does Beth Mcintire work for?

Beth Mcintire works for Mazzone Hospitality, LLC.

What is Beth Mcintire's role at Mazzone Hospitality, LLC?

Beth Mcintire is listed as Sous Chef at Element Kitchen & Bakery at Mazzone Hospitality, LLC.

What is Beth Mcintire's email address?

AeroLeads has found 1 work email signal at @mazzonehospitality.com for Beth Mcintire at Mazzone Hospitality, LLC.

Where is Beth Mcintire based?

Beth Mcintire is based in Park City, Utah, United States while working with Mazzone Hospitality, LLC.

What companies has Beth Mcintire worked for?

Beth Mcintire has worked for Mazzone Hospitality, Llc, Ruth'S Chris Steakhouse, and Cafe Rio Mexican Grill.

Who are Beth Mcintire's colleagues at Mazzone Hospitality, LLC?

Beth Mcintire's colleagues at Mazzone Hospitality, LLC include Ryan Quillinan, Tommy Austin, Bobby Dodge, Natalie Bean, and Sue Cummings.

How can I contact Beth Mcintire?

You can use AeroLeads to view verified contact signals for Beth Mcintire at Mazzone Hospitality, LLC, including work email, phone, and LinkedIn data when available.

What schools did Beth Mcintire attend?

Beth Mcintire holds Bachelor'S Of Science, Food Service Management from Johnson & Wales University.

What skills is Beth Mcintire known for?

Beth Mcintire is listed with skills including Culinary Arts, Food And Beverage, Food Safety, Communication, Teamwork, Customer Service, Knife Skills, and Organization Skills.

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