I am a registered dietitian nutritionist and experienced publishing professional, writer, speaker, and editor. I specialize in translating food and nutrition science into customized resources that educate professionals and motivate consumers to take action. My experience includes project management as well as writing, and editing in a variety of mediums, including books, journals, magazines, brochures, web sites, blogs, and social media platforms. My current role includes strategizing and directing the acquisition, development, and production of books and resources for nutrition and health professionals and consumers.