Beverley Powell Email and Phone Number

Director of Catering with 15+ years of experience coordinating internal and external catering events, developing comprehensive marketing plans and menus that increase revenue and satisfy customers. Manage costs and labor, ensuring efficiency across preparation, delivery, set up, and break down. Director of Catering | Food Services Director Email: westminpark74@gmail.comAnalyze and create operational processes that optimize profit margins, providing exceptional account oversight and inventory management. Attract and manage superior talent, implementing initiatives that drive consistency, quality, and productivity.Design event themes and concepts, creating memorable dining experiences. Ensure adherence to food standards, sanitation, and safety regulations, meeting HACCP and OSHA guidelines. Expertise includes negotiation, budgeting, sales, and team building.CORE COMPETENCIES:• Catering & Food Services• Event Management• Dining Operations & Menu Planning• Marketing & Sales Strategy• Account Management• Customer Satisfaction• Performance Management• Quality, Safety & Compliance• Budget Management• Inventory Management• Cost Control & Negotiation• Team BuildingACCOMPLISHMENTS:~Achieved record of $1.5M in catering sales by developing teams and executing strategies that surpassed catering revenue forecasts.~Developed and maintained effective client and customer rapport for mutually beneficial business relationships; directed the execution of various sized events, including staffing and management.~Executed the client’s 200+ employees in the smooth transitioning of their old catering system to a more efficient customer friendly software. ~Conducted all in house training to ensure compliance with food, occupational and environmental safety policies as related to city and state laws.Please contact me at (718) 930-9102 with Director of Catering and Food Services Director opportunities.