• Responsible for resolving all staff, customer service and guest related issues• Lead Restaurant Trainer for all new employees• Consistently exceeds daily and monthly sales goals• Responsible for weekly bar inventory and management of budgets • Exemplify extensive knowledge of over 50 different wine varietals

• Oversaw all day-to-day operations of catering facilities including staff and in-house employees• Responsible for planning, organization and execution of weddings and corporate events• Ideated and led informative and competitive environment for all team building competitions• Maintained inventory and managed budgets

• Successfully led the company in securing development projects over $2,000,000• Digitized five 150+ unit blueprints weekly for job bids • Quantified, monitored and maintained all product and equipment inventory • Processed and coded all bills • Responsible for bidding and managing complex jobs over 150 units• Recruited to oversee jobs from Orlando to Tampa

• Responsible for managing 6 food and beverage outlets, including all major events• Elevated food and beverage program to Top 5 in brand• Supervised, trained, and motivated over 30 employees daily • Increased hotel guest satisfaction by 20% • Ideated and led locally sourced cocktail program

• Opened New Restaurant Concept in Los Angeles, CA• Managed 6 Employees Daily • Trained New Employees - Managers, Servers, Bartenders and Bussers• Organized and Lead Corporate Events – Wine Tastings, Group Parties, Regional Dinner• Responsible for Opening/Closing Restaurant - Set up, Breakdown, and Daily Specials• Financial Duties – Managed all Cash/Credit Transactions• Responsible for Conducting all Liquor Inventory and Orders• Created a Region-Specific Drink for Large Private Corporate Events

• Opened New Restaurant in Orlando, FL• Responsible for Opening/Closing the Bar and Restaurant for Service• Trained all New Employees