Director Of Operations
Current
Nov 2022 - Present
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Bhanu Gupta Email & Phone Number
Director of Operations @ Marriott International | Leading Operations with Hotel Management Expertise
at
JW Marriott Medan
1 work email found
@yahoo.co.in
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✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Director of Operations @ Marriott International | Leading Operations with Hotel Management Expertise
Location
Kecamatan Medan Area, North Sumatra, Indonesia
Who is Bhanu Gupta? Overview
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Bhanu Gupta is listed as Director of Operations @ Marriott International | Leading Operations with Hotel Management Expertise at JW Marriott Medan, based in Kecamatan Medan Area, North Sumatra, Indonesia. AeroLeads shows a work email signal at yahoo.co.in and a matched LinkedIn profile for Bhanu Gupta.
Bhanu Gupta previously worked as Director of Operations at Jw Marriott Medan and Complex Director of Food & Beverage at The Westin Mumbai Powai Lake. Bhanu Gupta holds Bachelor'S Degree, Hotel/Motel Administration/Management from Institute Of Hotel Management (Ihm).
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*@yahoo.co.in
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Profile bio
About Bhanu Gupta
As the Director of Operations at Marriott International, I oversee the strategic and operational aspects of hotel services, ensuring exceptional customer satisfaction and financial performance. With over 20 years of luxury hospitality experience, I have worked with and learned from some of the best in the industry, developing a strong background in business planning, leadership development, and pre-opening management.I am passionate about leading and building teams, working closely with owners, vendors, and guests to deliver the highest standards of service and quality. I have a thorough understanding of the hotel industry, especially the food and beverage operations, having designed and executed innovative menus, inventory systems, and policies for some of the leading international hotel brands .Post my graduation from India’s top hotel management institute (IHM), I’ve gone on to work with some leading hotel brands namely - The Imperial, The Taj, Hyatt Hotels, The Chedi and Marriott International. From working with two pre-opening properties - Park Hyatt, Chennai and The Chedi, Mumbai - to then working with the biggest room inventory in the country and one of the largest convention spaces in Mumbai with The Renaissance and MEA, Mumbai, I’m presently working as the Director of Operations with one of the top brands of Marriott – the JW Marriott. I am also a lifelong learner, constantly upgrading my skills and knowledge through online courses and certifications in marketing, learning, and leadership. In my personal time, I enjoy watching movies, hitting the gym, or playing tennis.
Listed skills include Pre Opening, Hotel Management, Hospitality Management, Hotels, and 46 others.
Current workplace
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15 roles
Bhanu Gupta work experience
A career timeline built from the work history available for this profile.
Complex Director Of Food & Beverage
(Recently converted from ‘Renaissance Mumbai Convention Centre Hotel & Marriott Executive Apartments)(Biggest room inventory of 600 rooms & 173 Apartments in India along with the largest convention centre in Mumbai)• Developing and Maintaining Food and Beverage/Culinary Goals• Managing Financial Resources• Developing and Maintaining Budgets• Ensuring Exceptional Customer Service• Managing and Conducting Human Resource Activities• Understanding market dynamics, enterprise-level objectives, and important aspects of the company’s business.
Mar 2022 - Nov 2022
Complex Director Of Food And Beverage
600 rooms & 173 Apartments with the largest convention centre in Mumbai• Ideate, strategize and manage all F&B operations to the highest standards within budgeted guidelines• Preserve excellent levels of internal and external customer service• Design exceptional menus; purchase goods and inventory while continuously making other necessary improvements• Identify customers’ needs and respond proactively to all their concerns• Lead F&B teams by attracting, recruiting, training and appraising talented personnel• Establish targets, KPI’s, schedules, policies and procedures• Provide a two-way communication and nurture an ownership environment with emphasis on motivation and teamwork• Ensure compliance with all health and safety regulations
Jan 2019 - Feb 2022
Director Of Food And Beverage
-Achievement of overall budgets in terms of food & beverage sales, manpower costs and total profitability.-Regular competitive analysis of Food & Beverage Prices, Promotions, Room Rentals, Guest Satisfaction Programmes, Banqueting Events & Kits etc. -Active participation and input towards F&B Marketing activities s well as preparation of Promotions & Mailings aimed at increasing Sales.-Putting in place various department control procedures and ensuring their implementation.Meeting monthly budget targets and forecast.-Planning gourmet menus and pricing them effectively in collaboration with the Executive Chef.Work closely with the executive Chef to get the entire Food & Beverage team -both Service & Kitchen - to ensure wholesome guest satisfaction.-As head of Food & Beverage, display effective management to build teamwork, cordial work environment and healthy relations with co-workers. -Look into the entire Food & Beverage staff’s training need analysis and ensure their effective development through necessary training.
Dec 2017 - Dec 2018
Food And Beverage Manager
Designation: Food & Beverage Manager, (August 2016 – Till date)Pre-Opening Property of 312 keys with 9 revenue centres in Food & Beverage. The Chedi Mumbai will be the best-known address in India’s wealthiest city, transforming the Powai region into an epicentre of style, luxury and indulgence for both the established as well as the aspirational echelons of this metropolitan society. • Uber/bespoke luxury hotel that defines the destination • Strategic/convenient location • Iconic architectural structure • Unparalleled food and beverage offerings – the city’s unsurpassed culinary utopia • Luxury Business & Wedding destination offering vast repertoire of stylish, fully-equipped versatile business and wedding venues. • World Class Spa that offers a holistic wellness experience • India’s highest hotel open-air rooftop bar located 136 meters above ground level.
Aug 2016 - Nov 2017
Assistant Director Of Food And Beverage
Main Line Responsibilities:-Managing daily operations of food and beverage department. -Hiring, training and disciplining employees to achieve departmental objectives. -Annual budget preparation and expense management activities. -Analyse expenditures and revenues and accordingly develop profit and loss statements for management.-Establish and enforce standards for food and beverage quality. -Implement marketing strategies to increase sales and profitability. -Analyse guest concerns and recommend corrective actions. -Implement operational strategies to ensure quality and productivity.
Nov 2013 - Jul 2016
Conference & Banqueting Manager
Hyatt Regency Delhi is the flagship luxury five star property of Hyatt in India. Located in the Delhi's central business district, 20 minutes’ drive from Indira Gandhi International airport and 10 mins from the embassies, corporate houses and shopping hubs.
Jan 2012 - Oct 2013
Outlet Manager Polo Lounge Bar And Sidewalk Pastry Shop.
Polo Lounge at Hyatt Regency Delhi has been honoured with the recognition of being one of the three ‘Highly Recommended Bars in India’ at the Whisky Awards 2012.
Jan 2011 - Dec 2011
Assistant Manager Conference & Banqueting
Jan 2010 - Dec 2010
Assistant Manager – La Piazza
La Piazza has been the winner of the most prestigious food awards in the country, including the Times Food Award since 200
Feb 2008 - Dec 2009
Assistant Manager – Café - Pre-Opening Team
Café has been awarded the prestigious Times Food Award consecutively in 2012 and 2013 for the Best All-Day Dining Venue.
Sep 2008 - Jan 2009
Team Leader - The China Kitchen (Pre Opening Team) And La Piazza
The China Kitchen is a multiple award-winning restaurant at Hyatt Regency Delhi. Its accolades include :Awarded as 'Best Chinese' at EazyDiner Foodie awards by Vir's ChoiceAwarded as the ‘Best Chinese Restaurant’ by Times Food Awards 2016Recognised as one of the- 'Favourite Restaurant in Indian Hotel' by CondeNast Traveller India - Reader's Travel Awards 2014Titled as the 'Favourite Asian Restaurant’ by Time Out Food Awards 2014Awarded as the ‘Best Chinese Restaurant’ by Times Food & Nightlife Guide Awards since its year of inception in 2007Rated as the ‘Best Chinese’ in the renowned food critic – Vir Sanghvis’ Rude Food Awards 2013 & 2014Awarded as the ‘Best Chinese Restaurant in a 5 star category’ by ‘Mail Today - Best of the Best Awards 2012 – Delhi-NCR’s Finest Restaurants’
Apr 2007 - Aug 2008
Steward – Polo Lounge, Sidewalk And Room Service
Polo Lounge is one of the best Finger Food restaurants in South Delhi, Delhi near Chanakyapuri, which also serves Fast Food, Snacks cuisines. As one of the top restaurants in Delhi, Polo Lounge offers Brunches, Buffet, Pre dinner drinks in a 5 star ambience and is a recommended restaurant for Casual dining near South Delhi, Delhi.
Jul 2005 - Mar 2007
Steward – House Of Ming
The Taj Mahal Hotel is a five-star luxury hotel located in the very heart of New Delhi. On Number One Mansingh Road, it stands as tribute to timeless hospitality and service, complementing the broad leafy boulevards of Delhi's chief architect, Sir Edwin Lutyens.The glorious Mughal architecture, dramatic façade of pink Dholpur sandstone, impeccable gardens and pool give it the ambience of a luxurious in-city haven.All around, grandeur meets understated elegance. Antiques, priceless art, and traditional accents & colours are impeccably woven together with contemporary style and modern amenities. Stay in our 292 luxurious rooms and grand suites, all of which offer stunning aerial views of Delhi’s historic skyline, or at our one-of-a-kind Presidential Suite, all perfected to host dignitaries and celebrities from across the globe.
Feb 2005 - Jun 2005
Operational Trainee
Chosen as India’s best ‘Luxury Historical Hotel’ by World Luxury Hotel Awards 2015, The Imperial is an iconic property in Delhi's 5 star hotel category and the most distinguished address situated in the heart of the capital, reminiscent of the halcyon days of the Raj. A luxury hotel with an iconic and awe-inspiring heritage interwoven in colonial elegance, it dwells in its modern delivery of old-style class, magnificence and luxuries aplenty. Built in 1931 by Blomfield, one of Sir Edwin Lutyen’s associates and inaugurated by Lord Willingdon in 1936, it is New Delhi’s landmark Hotel, located on Janpath, the erstwhile Queensway.
Jul 2004 - Jan 2005
3 education records
Bhanu Gupta education
Bachelor'S Degree, Hotel/Motel Administration/Management
Leadership Through Marketing, Marketing/Marketing Management, General
Bachelor'S Degree, Hotel/Motel Administration/Management
Institute Of Hotel Managemnet, Jaipur
FAQ
Frequently asked questions about Bhanu Gupta
Quick answers generated from the profile data available on this page.
What company does Bhanu Gupta work for?
Bhanu Gupta works for JW Marriott Medan.
What is Bhanu Gupta's role at JW Marriott Medan?
Bhanu Gupta is listed as Director of Operations @ Marriott International | Leading Operations with Hotel Management Expertise at JW Marriott Medan.
What is Bhanu Gupta's email address?
AeroLeads has found 1 work email signal at @yahoo.co.in for Bhanu Gupta at JW Marriott Medan.
Where is Bhanu Gupta based?
Bhanu Gupta is based in Kecamatan Medan Area, North Sumatra, Indonesia while working with JW Marriott Medan.
What companies has Bhanu Gupta worked for?
Bhanu Gupta has worked for Jw Marriott Medan, The Westin Mumbai Powai Lake, Renaissance Hotels, Radisson, and Ghm (General Hotel Management Ltd).
How can I contact Bhanu Gupta?
You can use AeroLeads to view verified contact signals for Bhanu Gupta at JW Marriott Medan, including work email, phone, and LinkedIn data when available.
What schools did Bhanu Gupta attend?
Bhanu Gupta holds Bachelor'S Degree, Hotel/Motel Administration/Management from Institute Of Hotel Management (Ihm).
What skills is Bhanu Gupta known for?
Bhanu Gupta is listed with skills including Pre Opening, Hotel Management, Hospitality Management, Hotels, Banquets, Hospitality Industry, Food And Beverage, and Hospitality.
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