# Smooth operation in the area.# Coach and train managers and staff on their strengths and weeknesses for the betterment of the brand.# Cost control through tighter measures on purchasing, waste, staff meal and pilferage.# Financial control, related to store maintenance, electricity cost, petty cash and overhead cost.#LSM: School visits, MNC's visit to get either bulk order or on site catering service.# Improve sales to achieve budget by reviewing sales on a daily basis to analyse sales trend.# Recruit and train managers and staff based on store requirements.# Monitor and maintain highest level of quality, service and cleanliness.# QSC standard to ensure customer satisfaction.# Handling customer complaint.