A passionate culinary professional with hands-on experience in Michelin-starred kitchens. She graduated with honors in Culinary Management from IHM-A and has worked at renowned restaurants like Pineapple and Pearls. Currently, she’s gaining more experience at Eleven Madison Park. Growing up around hospitality, Bhavya’s love for cooking developed early on. She enjoys tackling new challenges and is dedicated to learning and growing within the fine dining industry.