Bhushan Deore Email and Phone Number

•Strategy Development: Formulating and executing comprehensive revenue management strategies aligned with business goals.•Pricing Optimization: Overseeing pricing decisions to maximize revenue while considering market demand, competition, and seasonal factors.•Forecasting: Leading the team in demand forecasting using historical data, market trends, and other relevant factors.•Data Analysis: Utilising advanced analytics to extract insights, identify opportunities, and make data-driven decisions.•Distribution Management: Optimising inventory distribution across various channels to reach target markets effectively.•Technology Implementation: Staying abreast of and implementing cutting-edge revenue management tools and technologies.•Collaboration: Working closely with other departments, such as sales, marketing, and operations, to align strategies and goals.•Performance Monitoring: Establishing key performance indicators (KPIs) and monitoring performance against revenue goals.•Reporting: Generating regular reports for leadership, providing insights into revenue performance and areas for improvement.•Adaptability: Adapting strategies in response to changing market conditions, emerging trends, and industry shifts.•Continuous Improvement: Identifying opportunities for process improvement and implementing best practices to enhance revenue generation.

TAJ Fort Aguada Beach ResortBuilt on the ramparts of a 16th century Portuguese fortress, this resort is part of a sprawling 73-acre complex overlooking the Arabian Sea. Situated in close proximity to the beach, Fort Aguada Beach Resort offers a range of spacious villas and cottages. With its exotic tropical beauty, pristine beaches, nine restaurants, Jiva Spa, and vibrant local culture, guests can discover many opportunities for fun. The Resort offers many activities for sporting enthusiasts from adventure mountaineering to tennis and squash.Responsibilities & Duties :•To study the working style & systems in place in the organization.•To work in the 4 major departments viz. Food & Beverage Service, Food Production, Housekeeping, Front Office & other ancillary departments (Sales, Learning and Development).•To maintain a log of the daily tasks performed & submit a report thereof.