Bhuvan Ravishankar
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Bhuvan Ravishankar Email & Phone Number

Pastry Chef De Cuisine at RACV
Location: Melbourne, Victoria, Australia 12 work roles 2 schools
3 work emails found @oberoihotels.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 3 work emails

Work email j****@oberoihotels.com
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Current company
RACV
Role
Pastry Chef De Cuisine
Location
Melbourne, Victoria, Australia
Company size
1785 employees

Who is Bhuvan Ravishankar? Overview

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Quick answer

Bhuvan Ravishankar is listed as Pastry Chef De Cuisine at RACV, a company with 1785 employees, based in Melbourne, Victoria, Australia. AeroLeads shows a work email signal at oberoihotels.com and a matched LinkedIn profile for Bhuvan Ravishankar.

Bhuvan Ravishankar previously worked as Chef De Cuisine at Racv and Pastry Chef at Short Term Contracts. Bhuvan Ravishankar holds Post Graduate, Kitchen Management from Oberoi Centre Of Learning & Development.

Company email context

Email format at RACV

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*@oberoihotels.com
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Profile bio

About Bhuvan Ravishankar

Bhuvan Ravishankar is a Pastry Chef De Cuisine at RACV. He possess expertise in banquets, catering, recipes, gourmet, guest service and 42 more skills. He is proficient in English and French. Colleagues describe him as "Hi..Chef IT was so pleasure working with you as I am a purchase professional learn lots of new product and source of the product. All the very best chef." and "Chef Bhuvan is a highly professional structured and quality focused leader.He created a great atmosphere within his and other operating departments.He enjoyed direct contact with guests and implemented their feedback with new service improvement initiatives.He is one of the cheerful chef ever to be working with and he has always great ideas.He is also competent as well as knowledgeable chef....it was a pleasure working together with such a passionate Chef......"

Listed skills include Banquets, Catering, Recipes, Gourmet, and 43 others.

Current workplace

Bhuvan Ravishankar's current company

Company context helps verify the profile and gives searchers a useful next step.

RACV
Racv
Pastry Chef De Cuisine
melbourne, victoria, australia
Website
racv.com.au
Employees
1785
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12 roles

Bhuvan Ravishankar work experience

A career timeline built from the work history available for this profile.

Chef De Cuisine

Current
Racv

Cape Schanck, Victoria, Australia

Feb 2022 - Present

Pastry Chef

Current
Short Term Contracts

Melbourne, Victoria, Australia

Peter Rowland (Flemington), Melbourne Racing Club (Caufield), Australian Open etc..

Dec 2019 - Present

Pastry Sous Chef

Atlantic Group ®

Melbourne, Australia

Prepared cakes, desserts, sour dough breads and laminated pastries/viennoiseries for retail and cafe.Worked along side the Executive Pastry Chef to cater to various pastry productions for the Victoria Racing Carnival 2019.Had to find new opportunities as the facility/kitchen at Docklands was closed by the council due to safety reasons.

Mar 2019 - Nov 2019

Pastry Chef

Various Venues

Melbourne, Australia

Worked at different capacities handling restaurant style a la carte desserts, pastry shop fare including chocolate showpieces.

Sep 2018 - Mar 2019

Executive Sous Chef/Pastry Chef

Oberoi Hotels & Resorts

Bangalore

  • Executive Sous Chef April 2017-June 2018Senior Sous Chef August 2014-March 2017Responsible for handling bakery and confectionery for a luxury Business Hotel of 160 rooms along with experience handling kitchen.
  • HACCP implementation and constant analysis
  • Recruitment at various levels.
  • Product development (innovation and constant development).
  • Service standards assessment through recipe audits.
  • Training and motivating team through behavioural and technical modules.
Apr 2014 - Jun 2018

Pastry Chef

Oberoi Hotels & Resorts,Trident Nariman Point,Mumbai

Mumbai Area, India

Responsible outlets include: Patisserie & Delicatessen, All day dining(Frangipani), In-room dining, shopping arcade café, banqueting, meeting rooms, lobby café(Verandah).Responsibilities include:-Assisting the Executive Pastry chef in setting standards, trying out new cakes, pastries and various breads.-Opened ‘The Oberoi Patisserie and Delicatessen’-TOPAD.

Aug 2009 - Aug 2014

Sous Chef

Oberoi Hotels & Resorts

Mumbai Area, India

Luxury Business Hotel 555 rooms.Have led various teams as an outlet chef under various heads like Banqueting operations, Cold Kitchen, All Day Dining,Cafe at shopping arcade,meeting rooms.Conducted several promotions with the help of various chefs from around the world.Key responsibilities included:Product analysis and development.Constant customer.

Jul 2008 - Aug 2009

Kitchen Management Associate

Oberoi Centre For Learning & Development

Program Details : http://www.oberoigroup.com/careers/join_us/ocld.htm

2 year Post Graduate Diploma in Kitchen Management - Subjects covered (F&B production, F&B Service, accounting, engineering, sales & marketing, human resources)- Planning and organiszing meal simulations- Corporate kitchen S.O.P workshops- Three stages covered (Foundation,Intermediate & Executive)- Cross exposure training at The Oberoi New Delhi, The.

Jun 2006 - Jul 2008

Summer Internship

Burj Al Arab

Areas: Food & Beverage Production- Covered all kitchens (Main Kitchen,Butchery,Garde manger,bakery-pastry & specialty outlets)

Jun 2005 - Aug 2005

Summer Internship

Jw Marriott, Dubai

- Kitchen Internship covering all specialty restaurants and banqueting.- Was part of the outdoor events held at Internet city

May 2004 - Nov 2004

Summer Internship

Itc Welcom Group

Summer internship in F&B Production in all specialty outlets.

Jun 2003 - Oct 2003
Team & coworkers

Colleagues at RACV

Other employees you can reach at racv.com.au. View company contacts for 1785 employees →

JF Jay Fisher Jay Fisher Colleague at RacvGreater Melbourne Area, Australia View → AA Ambritha Abhishek Ambritha Abhishek Colleague at RacvTaylors Hill, Victoria, Australia, Australia View → NP Nghi Phan Nghi Phan Colleague at RacvVietnam, Viet Nam View → AH Andrew Humphries Andrew Humphries Colleague at RacvGreater Melbourne Area, Australia View → HK Helen Kosmopoulos Helen Kosmopoulos Colleague at RacvGreater Melbourne Area, Australia, Australia View → DM Daryl Meek Daryl Meek Colleague at RacvBallarat Central, Victoria, Australia, Australia View → CB Claire Baxter Claire Baxter Colleague at RacvBanff, Alberta, Canada, Canada View → JW Jerusha Wilson Jerusha Wilson Colleague at RacvGreater Melbourne Area, Australia View → BF Barry Firth Barry Firth Colleague at RacvGreater Melbourne Area, Australia View → MK Magdalena Kossak Magdalena Kossak Colleague at RacvMelbourne, Victoria, Australia, Australia View →
2 education records

Bhuvan Ravishankar education

Post Graduate, Kitchen Management

Oberoi Centre Of Learning & Development

Bachelor'S Degree, Hospitality-Hotel Administration

Welcomgroup Graduate School Of Hotel Administration

Activities and Societies: - Awarded the II Best F&B Skills Award for the academic year 2003-04 - Represented college in a national level.

FAQ

Frequently asked questions about Bhuvan Ravishankar

Quick answers generated from the profile data available on this page.

What company does Bhuvan Ravishankar work for?

Bhuvan Ravishankar works for RACV.

What is Bhuvan Ravishankar's role at RACV?

Bhuvan Ravishankar is listed as Pastry Chef De Cuisine at RACV.

What is Bhuvan Ravishankar's email address?

AeroLeads has found 3 work email signals at @oberoihotels.com for Bhuvan Ravishankar at RACV.

Where is Bhuvan Ravishankar based?

Bhuvan Ravishankar is based in Melbourne, Victoria, Australia while working with RACV.

What companies has Bhuvan Ravishankar worked for?

Bhuvan Ravishankar has worked for Racv, Short Term Contracts, Pullman Hotels & Resorts, Atlantic Group ®, and Various Venues.

Who are Bhuvan Ravishankar's colleagues at RACV?

Bhuvan Ravishankar's colleagues at RACV include Jay Fisher, Ambritha Abhishek, Nghi Phan, Andrew Humphries, and Helen Kosmopoulos.

How can I contact Bhuvan Ravishankar?

You can use AeroLeads to view verified contact signals for Bhuvan Ravishankar at RACV, including work email, phone, and LinkedIn data when available.

What schools did Bhuvan Ravishankar attend?

Bhuvan Ravishankar holds Post Graduate, Kitchen Management from Oberoi Centre Of Learning & Development.

What skills is Bhuvan Ravishankar known for?

Bhuvan Ravishankar is listed with skills including Banquets, Catering, Recipes, Gourmet, Guest Service, Service Recovery, Complaint Handling, and Customer Feedback.

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