Kitchen Staff
• Utilized skills of team-working and problem solving so the food is efficiently prepared in good quality.• Used the ability of attention to detail to make sure every order is done as requested and avoid mistakes.• Collaborated with other team members to ensure the safety of the food and working environment by cleaning and sanitizing the kitchen every day.• Arranged time availability and accepted unplanned shifts when necessary.• Frequently communicated with all members of both kitchen and server teams so any problems or storage shortages were promptly addressed and dealt, while maintaining service not interrupted.