Kodoko DistilleryTimur Gin - ( Gin infused with Himalayan Spice from Western Nepal )Sil Timur Gin - (Gin infused with Himalayan Spice from Eastern Nepal )

Vinca is Organic Wine in Can

Making Bridge between Great Britain & Nepal through Tourism & Business.

www.gurkhabeer.co.uk

www.everestmarathon.com

www.doco.comEvents, Airline Catering, Hotel, Lounges and Restaurants Events- FIFA 2022, WORLD CUP , DOHA, QATAR ( R & D, NPD, WORKSHOP, PRESENTATION AND PRODUCTION, SERVING TO VIP & VIIP .- Formula 1 International Grand Prix (Paddock Club), Worldwide- Chelsea and Tatton Flower Show ( VIP Hospitality Village) , UK- UEFA European Football Championship 2012 (VIP Hospitality Village)- UEFA Champions League Final - Madrid ATP (Hospitality… Show more www.doco.comEvents, Airline Catering, Hotel, Lounges and Restaurants Events- FIFA 2022, WORLD CUP , DOHA, QATAR ( R & D, NPD, WORKSHOP, PRESENTATION AND PRODUCTION, SERVING TO VIP & VIIP .- Formula 1 International Grand Prix (Paddock Club), Worldwide- Chelsea and Tatton Flower Show ( VIP Hospitality Village) , UK- UEFA European Football Championship 2012 (VIP Hospitality Village)- UEFA Champions League Final - Madrid ATP (Hospitality Village)- Farnborough Airshows (Qatar Airways VIP Chalet) - USA Master (Rolex VIP Hospitality), Augusta ,USA- Euro Cup - Beach Volley Ball Word Tour Restaurant :Albertina DO & CO Restaurant, AustriaHealthy Food on Retail:- Henry, The Art of Living, Austria Airline Catering:29 kitchens worldwide and growing. DO & CO serve about 68 Global Airlines; namely Emirates, Qatar, Etihad, Singapore, Cathay Pacific, Turkish Airways, BA and so on.Lounges:- Turkish Airline Lounge Istanbul- Emirates Lounge at London Heathrow - Lufthansa Lounge London Heathrow- Lufthansa First Class and Business Class Lounge, Frankfort Show less

http://royaloakstokenchurch.com/team

Bringing all Nepalese foodies and beyond in one ( GNCF) platform to make make Nepalese Food Global.

Binod Baral set up Spice Pundit to share his idea & experience to a variety of food operation from ‘quick fix’ consultancy days to long-term investments in food operation expert on start- up , 5 stars on door, menu development, holding food tasting session and flawless event execution, new concept development like food on demand, cook to order, cook- chilled-regenerate, QSR in slow cook fast service, street .. ...healthy food, fine dining, online restaurant ......Binod has a very good… Show more Binod Baral set up Spice Pundit to share his idea & experience to a variety of food operation from ‘quick fix’ consultancy days to long-term investments in food operation expert on start- up , 5 stars on door, menu development, holding food tasting session and flawless event execution, new concept development like food on demand, cook to order, cook- chilled-regenerate, QSR in slow cook fast service, street .. ...healthy food, fine dining, online restaurant ......Binod has a very good knowledge of international cuisine, fine dining, a la carte and pre-plated on high volume catering. Especially International sports events and service for VIPs and Heads of State. He has considerable experience of working in multi-cuisine kitchens with multi-national teams.He has been travelling throughout the world over the last 6 years for food research development, presentation, food shows and workshops for international sports events like Formula 1, Rolex events, Chelsea Flower show....&Developing Airline Catering menus for Residence, First and Business class cabins for many leading international airlines.He was Group Executive Head Chef/ Development Chef/ Back of House Operations Manager at the upmarket Indian restaurant chain - The Bombay Bicycle Club. They had 18 branches in London under Clapham House Group PLC along with Real Greek , Gourmet Burger Kitchen , Tootsies & Dexter . Show less

Kickstarter, Fundraising, Investment, Operation & Growth.

www.asianculinaryacademy.co.uk( working progress...www.asianculinaryacademy.com( working progress...It is here to fill the gap in Asian chef shorted in the UK, help community and government agency, encourage home-grown Asian food chefs from the second generation, help for start-up & new restaurant & catering business of sustainability and it's owner, create Asian food entrepreneur, NPD. It will contribute to the first-time food entrepreneurs to get started and backing of UK’s… Show more www.asianculinaryacademy.co.uk( working progress...www.asianculinaryacademy.com( working progress...It is here to fill the gap in Asian chef shorted in the UK, help community and government agency, encourage home-grown Asian food chefs from the second generation, help for start-up & new restaurant & catering business of sustainability and it's owner, create Asian food entrepreneur, NPD. It will contribute to the first-time food entrepreneurs to get started and backing of UK’s foodie future. Show less

Nepal Foods & Beyond.

28/02/2018 will be last day for this Project.The creation of products with new or different characteristics that offer new or additional benefits to the customer and business. Product development may involve modification of an existing product or its presentation, or formulation of an entirely new product that satisfies a newly defined customer want or market niche.Recipes, Spec, Research, Presentation, Workshop, Training, Events, Scaling

Research, Development, Presentation, Workshop, Presentation, Recipes, Scaling, Spec for Airline catering for Global Major Airline Such as Qatar, Singapore, Qantas, Air New Zealand, American Airline. Also, the privilege to work with Chef Mark Sergent, Peter Gordon, Neil Arthur Perry with his Rockpook consulting company & many celebrity chefs from around the world.

FOOD FOR BETTER LIVINGA new concept in food, Pronto delivers fresh, healthy meals made using premium ingredients and world-class chefs to your desk or door in under 25 minutes. We buy our produce directly from local farmers in order to source the freshest and sustainable produce whilst the food itself is healthy (each meal contains at least 2 of your 5 a day), wholesome and of course, delicious! We use premium ingredients, we never use pre-made pastes and our food will never see… Show more FOOD FOR BETTER LIVINGA new concept in food, Pronto delivers fresh, healthy meals made using premium ingredients and world-class chefs to your desk or door in under 25 minutes. We buy our produce directly from local farmers in order to source the freshest and sustainable produce whilst the food itself is healthy (each meal contains at least 2 of your 5 a day), wholesome and of course, delicious! We use premium ingredients, we never use pre-made pastes and our food will never see the inside of a freezer. With a rotating menu, there is always something new to try!In 3 taps from your mobile, food will be delivered to your location in under 25 minutes. Thanks to this seamless ordering experience, world class and rotating menu, customer loyalty and order frequency are unheard of. Show less

Nepal: Started out as a family roadside business serving high-end multinational cuisine from restaurants (e.g. River Sound, Hilltop, Hamlets) and still going strongLondon: Always working on healthy, distinctive, aromatic food with London's best chefs from restaurants with Michelin star backgroundsWe also had a cookbook project .The following food institutes are started under my consultationdelhideli , Clapham, rebranding & phase 2 expansion , www.delhideli.com… Show more Nepal: Started out as a family roadside business serving high-end multinational cuisine from restaurants (e.g. River Sound, Hilltop, Hamlets) and still going strongLondon: Always working on healthy, distinctive, aromatic food with London's best chefs from restaurants with Michelin star backgroundsWe also had a cookbook project .The following food institutes are started under my consultationdelhideli , Clapham, rebranding & phase 2 expansion , www.delhideli.com ,2008Yeti Inn , Fulham , Consultant Head Chef , www.yetiinn.com ,2008Namaste Express, Acton , Consultant Head Chef , www.namasteexpress.com, 2009 Pukka Tiffin , Chertsey , Consultant Head Chef , www.pulkkatiffin.com , 2010 Show less

The Bombay Bicycle Club had 3 restaurants, 18 takeaway & delivery units, a fixed catering facility, a mobile catering unit and city-based production kitchen ). It used to be largest Indian Food chain outside India.Part of Clapham House Group PLC, which also used to hold;Gourmet Burger Kitchen ( GBK ) The Real Greek Tootsies and Dexter

On demand upmarket Michelin standard restaurant-style regional Indian food with an innovative approach. For example, we cooked in an open plan kitchen with No short cuts. No Compromises.Simply authentic, delicious, regional Indian sub-continental cooking, freshly prepared to order by skilled Indian region specialise chefs using only the finest natural ingredients. The menu used to be as eclectic as it was exquisite.Inspired by everything from tangy Bombay street snacks and home-style… Show more On demand upmarket Michelin standard restaurant-style regional Indian food with an innovative approach. For example, we cooked in an open plan kitchen with No short cuts. No Compromises.Simply authentic, delicious, regional Indian sub-continental cooking, freshly prepared to order by skilled Indian region specialise chefs using only the finest natural ingredients. The menu used to be as eclectic as it was exquisite.Inspired by everything from tangy Bombay street snacks and home-style Punjabi curries to the exotic vegetarian, Himalayas herb chutneys, seafood delicacies of Southern India, extensive use of fresh herb from south-east Asia.Each dish used to be as good as it described and looked, each tasted different to other.Distinctive flavours and authentic recipes from across Indian subcontinent and south-east Asia, done the classic way, either roasted in our special clay ovens ( Tandoor ), slow-cooked in a traditional copper pot ( Haandi ) or stir-fried on an iron griddle ( Tava ). we will use only the freshest meat, seafood and vegetables blended with daily home grounded spices, to produce great tasting food. Creating hearty and healthy food of course lastly open kitchen, in front of the customer, so there wasn't be hide and seek game.As always, I avoid ready made paste and powder & preservative free.By the way, we used to grind daily our Garam Masala and all spice mix in house.We used to have the seasonal menu and seasonally produces as much as possible.Lastly, Cooking food is as much as fun that eating of it and it was like Kitchen was food theatre. Show less

Fine dining Indian restaurant with a team from the 1st ever Indian Michelin star restaurant -Tamarind

- Specialist caterer for weddings and other events - Was responsible for BOH operation in all venues