AeroLeads people directory · profile
Binod Baral Email & Phone Number
Head of Research and Development Chef
at
8848 momo House
1 work email found
@doco.com
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Head of Research and Development Chef
Location
London Area, United Kingdom, United Kingdom
Company size
Who is Binod Baral? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Binod Baral is listed as Head of Research and Development Chef at 8848 momo House, a company with 14 employees, based in London Area, United Kingdom, United Kingdom. AeroLeads shows a work email signal at doco.com and a matched LinkedIn profile for Binod Baral.
Binod Baral previously worked as Head of Research , Development and International Representative at 8848 Momo House and Brand Ambassador at Kodoko Distillery. Binod Baral holds Food Science , Safety And Health, Food Science from Heriot-Watt University.
Company email context
Email format at 8848 momo House
This section adds company-level context without repeating Binod Baral's masked contact details.
{first}.{last}@doco.com
86% confidence
AeroLeads found 1 current-domain work email signal for Binod Baral. Compare company email patterns before reaching out.
Profile bio
About Binod Baral
Foodie!- A strong and proven ability to think strategically and drive innovation with an intrinsic passion for food, modern technique and equipment of cookery. I enjoy using local, fresh, seasonal produce. I have also learnt to take constructive criticism in my my culinary stride especially during new product development process and always use the feedback to help self-development, setting the high personal target and strive hard to achieve them with leading by example in my team.-A proven track record of successfully managing multi-site units, which at the time I worked there was the biggest of it's kind. - Resourceful and committed to quality with over two decades of experience as a Leader in all types of high-quality kitchens. Restaurants to multinational production kitchens, airline catering and high profile sporting eventssuch as Formula 1, The Champions League Final, Euro Cup, World Cup, The ATP Tour, The USA Masters and the Chelsea Flower Show to name a few- Currently, I am the Head Chef at Pronto, a new concept in food. We deliver fresh, healthy meals in under 25 minutes and after just 3 taps on your iPhone or through the website. We are a 'full stack' company, meaning we have built a procurement, kitchen, logistics and technological infrastructure, allowing us full control of our product but also giving us the ability to rapidly scale- I also travelled globally for food shows, workshops, new menu development and consultations for new openings of restaurants, start-ups and high-profile international events like Formula 1, The Masters, UEFA Euro Cup and ATP Series- Always keep updated in international food Trend. From researching to developing and presenting for clients-Strengths: Global Cusine. Managing multi-site units and producing for high-end International Events, Airline Catering and cooking, street food, Spices and Herb pairing with food ,Cook- Chilled-regenerate process , a la carte , fine dining .Start-up , new opening and Product Scaling , HACCP
Listed skills include Food, Menu Development, Catering, Restaurants, and 41 others.
Current workplace
Binod Baral's current company
Company context helps verify the profile and gives searchers a useful next step.
8848 Momo House
33 roles
Binod Baral work experience
A career timeline built from the work history available for this profile.
Head Of Research , Development And International Representative
Brand Ambassador
Current
Kodoko Distillery
Kodoko DistilleryTimur Gin - ( Gin infused with Himalayan Spice from Western Nepal )Sil Timur Gin - (Gin infused with Himalayan Spice from Eastern Nepal )
Aug 2024 - Present
Judge
Current
Aug 2024 - Present
Visiting Faculty
Current
Jul 2024 - Present
Founder
Current
May 2024 - Present
Judge
Current
Jan 2024 - Present
Goodwill Ambassdor
Current
Dec 2023 - Present
Nov 2023 - Present
Tourism & Business Advisor , Non Residence Nepalese , England
Current
Nrn England
Making Bridge between Great Britain & Nepal through Tourism & Business.
Jan 2023 - Present
Nepal Tourism & Business Advisor ( Central Committee Non Residence Nepalese )
Current
Nrn Global
Jan 2023 - Present
International Coordinator & Board Member
Current
Saraswati Kendra Nepal
Dec 2020 - Present
Jan 2017 - Present
Honorary Goodwill Ambassador Everest Marathon ( 2022- 2025 )
Currentwww.everestmarathon.com
Oct 2022 - Present
Global Goodwill Ambassador
Current
Mar 2019 - Present
Head Of Indian , Arabic & Oriental Cuisine | Global Research & Development Chef
www.doco.comEvents, Airline Catering, Hotel, Lounges and Restaurants Events- FIFA 2022, WORLD CUP, DOHA, QATAR ( R & D, NPD, WORKSHOP, PRESENTATION AND PRODUCTION, SERVING TO VIP & VIIP.- Formula 1 International Grand Prix (Paddock Club), Worldwide- Chelsea and Tatton Flower Show ( VIP Hospitality Village), UK- UEFA European Football Championship 2012 (VIP.
Jun 2010 - May 2024
Executive Head Chef | Food Consultant
Royal Oak
http://royaloakstokenchurch.com/team
Sep 2018 - Dec 2021
Co-Founder
Bringing all Nepalese foodies and beyond in one ( GNCF) platform to make make Nepalese Food Global.
May 2018 - Dec 2021
Co-Founder
Apr 2018 - Dec 2021
Chief Consultant
Binod Baral set up Spice Pundit to share his idea & experience to a variety of food operation from ‘quick fix’ consultancy days to long-term investments in food operation expert on start- up, 5 stars on door, menu development, holding food tasting session and flawless event execution, new concept development like food on demand, cook to order, cook.
Mar 2015 - Dec 2021
Consultant Chef
Stella Mccartney Hq
Mar 2018 - Jan 2020
Startup
Gorkha Cooperative Invesment Ltd
Kickstarter, Fundraising, Investment, Operation & Growth.
Feb 2018 - Jan 2020
Founder
www.asianculinaryacademy.co.uk( working progress...www.asianculinaryacademy.com( working progress...It is here to fill the gap in Asian chef shorted in the UK, help community and government agency, encourage home-grown Asian food chefs from the second generation, help for start-up & new restaurant & catering business of sustainability and it's owner.
Jan 2018 - Jan 2020
Chef Patron
Zumbura Indian Sharing Plates & Full Drinks
May 2017 - Mar 2019
New Product Development Chef
Nepal Foods
Nepal Foods & Beyond.
May 2018 - Sep 2018
Head Of New Product Development & Improvement ( Consultant )
28/02/2018 will be last day for this Project.The creation of products with new or different characteristics that offer new or additional benefits to the customer and business. Product development may involve modification of an existing product or its presentation, or formulation of an entirely new product that satisfies a newly defined customer want or.
May 2017 - Feb 2018
Consultant Development Chef
Research, Development, Presentation, Workshop, Presentation, Recipes, Scaling, Spec for Airline catering for Global Major Airline Such as Qatar, Singapore, Qantas, Air New Zealand, American Airline. Also, the privilege to work with Chef Mark Sergent, Peter Gordon, Neil Arthur Perry with his Rockpook consulting company & many celebrity chefs from around the.
Feb 2015 - Oct 2016
Head Chef
FOOD FOR BETTER LIVINGA new concept in food, Pronto delivers fresh, healthy meals made using premium ingredients and world-class chefs to your desk or door in under 25 minutes. We buy our produce directly from local farmers in order to source the freshest and sustainable produce whilst the food itself is healthy (each meal contains at least 2 of your 5 a.
Aug 2015 - Mar 2016
Foodie/ Food Expediter/ Food Geek / ( Phage - 1 Of Lifelong Learning)
Binod'S Kitchen
Nepal: Started out as a family roadside business serving high-end multinational cuisine from restaurants (e.g. River Sound, Hilltop, Hamlets) and still going strongLondon: Always working on healthy, distinctive, aromatic food with London's best chefs from restaurants with Michelin star backgroundsWe also had a cookbook project.The following food institutes.
Sep 1995 - Jul 2015
Group Executive Head Chef
The Bombay Bicycle Club (Clapham House Group Plc)
The Bombay Bicycle Club had 3 restaurants, 18 takeaway & delivery units, a fixed catering facility, a mobile catering unit and city-based production kitchen ). It used to be largest Indian Food chain outside India.Part of Clapham House Group PLC, which also used to hold;Gourmet Burger Kitchen ( GBK ) The Real Greek Tootsies and Dexter
Feb 2003 - Oct 2008
Executive Head Chef
Delhideli
On demand upmarket Michelin standard restaurant-style regional Indian food with an innovative approach. For example, we cooked in an open plan kitchen with No short cuts. No Compromises.Simply authentic, delicious, regional Indian sub-continental cooking, freshly prepared to order by skilled Indian region specialise chefs using only the finest natural.
Jan 2002 - Feb 2003
Head Chef
Okra , Primrose Hill , Part Of Red Pepper Group
Fine dining Indian restaurant with a team from the 1st ever Indian Michelin star restaurant -Tamarind
Oct 2000 - Feb 2001
Specialist Indian Cuisine Chef
Ragamama
- Specialist caterer for weddings and other events - Was responsible for BOH operation in all venues
Sep 1999 - Oct 2000
5 education records
Binod Baral education
Food Science , Safety And Health, Food Science
Entrepreneurship, Entrepreneurial And Small Business Operations
Level 4, Food Safety
The Charter Institute Of Environmental Health
Diploma, Hotel And Tourism Management, Diploma
Hotel And Tourism Management Abe ( 1999 )
Bachelor'S Degree, Science
FAQ
Frequently asked questions about Binod Baral
Quick answers generated from the profile data available on this page.
What company does Binod Baral work for?
Binod Baral works for 8848 momo House.
What is Binod Baral's role at 8848 momo House?
Binod Baral is listed as Head of Research and Development Chef at 8848 momo House.
What is Binod Baral's email address?
AeroLeads has found 1 work email signal at @doco.com for Binod Baral at 8848 momo House.
Where is Binod Baral based?
Binod Baral is based in London Area, United Kingdom, United Kingdom while working with 8848 momo House.
What companies has Binod Baral worked for?
Binod Baral has worked for 8848 Momo House, Kodoko Distillery, Arta Awards, Oxford College Of Engineering And Management, and Binod Baral School Of Hospitality.
How can I contact Binod Baral?
You can use AeroLeads to view verified contact signals for Binod Baral at 8848 momo House, including work email, phone, and LinkedIn data when available.
What schools did Binod Baral attend?
Binod Baral holds Food Science , Safety And Health, Food Science from Heriot-Watt University.
What skills is Binod Baral known for?
Binod Baral is listed with skills including Food, Menu Development, Catering, Restaurants, Fine Dining, Chef, Food Safety, and Cuisine.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialPeople with similar names
Check these profiles if this is not the Binod Baral you were looking for.
View similar profiles
