Blake Bednarz Email & Phone Number

New York, United States

Buffalo, New York, United States

-Remotely assist customers via RMM software(Datto RMM), resolving and troubleshooting their PC concerns.-Proficient in the use of Active Directory for MSP customers.-Skilled in the use of Microsoft 365 Partner center and Azure/Entra Admin Center.-Responsible for carrying out Break-fix service calls to our MSP/Break-fix clients.-Building and Imaging PCs for various companies.

Cheektowaga, New York, United States

-Take 40-50 calls a day from Spectrum Customers-Troubleshoot over the Phone issues with Cable TV and Internet equipment issues, Installation, as well as process bill payments-Multi-tasked on a PC with Dual Monitors working with digital diagnostic tools to solve problems-Verify and Authenticate Customers based on situational needs for Troubleshooting and Account information.-Used webex chat program for various trainings and meetings

Niagara Falls, New York

- Co In charge/oversee all of the Banquet operations, and kitchen restaurant operations in the Hotel.- Responsible for organizing and prioritizing daily prep duties with staff, with detailed procedure lists.-Develop Banquet menus & Seasonal Restaurant menus.-Conduct monthly inventory.-Keeping up to date with monthly, purchases using invoice purchase journal and coding them accordingly.- Conduct interviews for new potential employees.- Excelling in the use of Google Drive… Show more - Co In charge/oversee all of the Banquet operations, and kitchen restaurant operations in the Hotel.- Responsible for organizing and prioritizing daily prep duties with staff, with detailed procedure lists.-Develop Banquet menus & Seasonal Restaurant menus.-Conduct monthly inventory.-Keeping up to date with monthly, purchases using invoice purchase journal and coding them accordingly.- Conduct interviews for new potential employees.- Excelling in the use of Google Drive for daily clerical office work.-Costing of Food Items and Menus.-Making sure Staff has required materials and products to perform daily tasks.-Directing a Staff of up to 8 people at a time. Show less

Buffalo/Niagara, New York Area

-Oversee operations for the Culinary side of the Blue Fire Bar and Grille. -Come up with weekly specials that are offered during dinner service. -Managing Payroll with time saver system-Running a 6 person team on the line -Writing menus and costing them out-Ordering Products from various vendors-Scheduling employees

Buffalo/Niagara, New York Area

Started off in the Garde Manger section of the kitchen(Ran it for 3) worked there for 4 years. Then moved to Hot Side Banquet Prep/Cook for my last 3. During my 7 years at the Hyatt I have also worked on the line for the Atrium Bar and Bistro. Both on the Hot side and Cold side of the line. I also have helped out in the Bakeshop as well, in the preparation and displaying of desserts. I have also have had exposure to dealing with certified Kosher dinner events, where there is a rabbi on… Show more Started off in the Garde Manger section of the kitchen(Ran it for 3) worked there for 4 years. Then moved to Hot Side Banquet Prep/Cook for my last 3. During my 7 years at the Hyatt I have also worked on the line for the Atrium Bar and Bistro. Both on the Hot side and Cold side of the line. I also have helped out in the Bakeshop as well, in the preparation and displaying of desserts. I have also have had exposure to dealing with certified Kosher dinner events, where there is a rabbi on site to inspect and make sure we are following the guidelines of preparing a large volume Kosher function.While at my time with Hyatt, I was involved with and in the production of high volume of food at a fast pace. Whether it was Fruit, Seafood, Cheese Displays etc. in Garde Manger, or making, plating and creating delicious options for Dinners, Lunches, and Breakfasts in the banquet area.I also dealt with Representatives from Miami Air International while at Hyatt. We were responsible for making and putting out food for various hockey teams and their airlines, that they have flown out with. Show less

Buffalo/Niagara, New York Area

Hot Side and Cold Side line cook for basic diner atmosphere facility.

Buffalo/Niagara, New York Area

-Worked on an 6 burner range in a fast paced Italian family style restaurant. - Moved around and worked in all other aspects of the kitchen, Pantry, Pizza station, Pasta side.-Followed and executed a strict kitchen cleaning regiment to ensure everything was thoroughly clean.

Buffalo/Niagara, New York Area

*Summer Job* June-Aug 03 June-Aug 04-Worked the Fryer and Sandwich Side of the line- Occasionally helped out with banquets when needed-Cooked in smaller snack bar on Woodlawn beach associated with Dock at the Bay

Associate Of Arts And Sciences - Aas, Cyber Security

Connectivity between electronic devices has revolutionized the way that we interact with each other and the rest of the world. Modern.

Associate'S Degree, Culinary Arts/Chef Training

Studied and received an associates degree in Culinary Arts

Certification With High School Diploma, Cooking And Related Culinary Arts, General

Studied at a technical school Junior and Senior year while attending High School at West Seneca West Senior High School. Complete required.

Regents High School Diploma

Activities and Societies: Track and Field(Indoor/Outdoor) '00-'04 Football '00-'04 Captain Senior Year for Indoor and Outdoor Track.