Founder/Owner DCPizza. Visit www.dcpizzaonline.comAt this independently owned, customized-pizza spot near Dupont Circle, customers choose their preferred sauce, cheese and toppings (like smoked ham, grilled chicken, pepperoni or a host of veggies), then wait just two minutes while their pies are baked in conveyer belt–type ovens. The gleaming, industrial storefront is mostly geared for speedy takeout or patio dining, but it also has a few counter seats facing the action.Check out our 4.8 star rating on Google! https://www.google.com/search?q=dc+pizza&oq=dc+pizza&aqs=chrome..69i57j0l5.4439j1j7&sourceid=chrome&ie=UTF-8#lrd=0x89b7b7b9b81b1cdd:0x4ba8d76b4649a8bb,1,,,

Opened and operated California Tortilla in Rockville, MD and another location in Chinatown, Washington, D.C. Sold the Chinatown location in 2012 and the Rockville location in 2017. The Chinatown loaction had the highest sales volume in the franchise chain, at time of sale. (excluding airport locations)

• Sole owner of NON-franchised residential housecleaning business• Started from scratch and increased from 0 to $14,000/wk in sales in first 1½ years • Sold business (at $17,000/wk sales and 40 employees) for more than 5x initial investment. Business is currently doing more than $35,000/wk in sales

• Started business from scratch. Increased sales from 0 to $10,000/week• Sold business in 92 for 4x initial investment• Voted franchisees of the year 1990 for having the biggest increase in sales in 1 year