Responsible for all segments of the commercial kitchen equipment and supply industry. Covering the Georgia, Tennessee, North and South Carolina, Alabama and FL Panhandle markets. (i.e. Independent and Chain Restaurants, K-12 Schools, College and Universities, Healthcare and Assisted Living, Hotels, Resorts and Country Clubs)Utilize company's commercial test kitchens (Atlanta, Charlotte, Nashville) for product testing, corporate trainings, food service equipment demonstrations for end users, and hosting educational seminars for all industry types.Provide product knowledge and expertise in order to train and educate commercial food service equipment dealers, consultants, and end users. Factory trained by a plethora of food service equipment manufacturers.Social Media and Brand Marketing - Content creation and distribution among all company social media platforms (i.e. Instagram, LinkedIn, Facebook, Tiktok) @mastermarketingfoodservice

Specialty Catering

National Restaurant Association's 2013 Innovator of the year award recipient 2013 Residential Dining Concept Silver Award Winner-NACUFS2012 Top 10 in The Daily Meal’s “Best Colleges for Food in America”Voted Top 25 Colleges for Food 2011 - Newsweek2012 Sustainability Award Recipient - NACUFSPlatinum Member of Georgia Dept of Agriculture’s Georgia Grown ProgramKSU Included in The Princeton Review’s “Guide to 322 Green Colleges”

European style mountain resort Recipient of the AAA Four-Diamond rating, Conde Nast Traveler's #1 Hotel Spa in North America, and winner of Traveler's Choice.