Bobby Vickers
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Bobby Vickers Email & Phone Number

Executive Sous Chef at Levy Restaurants
Location: St Louis, Missouri, United States 3 work roles 1 school
1 work email found @levyrestaurants.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email b****@levyrestaurants.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Executive Sous Chef
Location
St Louis, Missouri, United States
Company size

Who is Bobby Vickers? Overview

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Quick answer

Bobby Vickers is listed as Executive Sous Chef at Levy Restaurants, a with 7065 employees, based in St Louis, Missouri, United States. AeroLeads shows a work email signal at levyrestaurants.com and a matched LinkedIn profile for Bobby Vickers.

Bobby Vickers previously worked as Corporate Executive Chef at Great Escape Group and Corporate Food and Beverage Director at Coakley & Williams Hotel Management Company. Bobby Vickers holds Certified Cook, Culinary Arts/Chef Training from American Culinary Federation.

Company email context

Email format at Levy Restaurants

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{first_initial}{last}@levyrestaurants.com
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AeroLeads found 1 current-domain work email signal for Bobby Vickers. Compare company email patterns before reaching out.

Profile bio

About Bobby Vickers

Experienced Corporate Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food Preparation, Culinary Management, Sanitation, and Culinary Education. Strong operations professional with a Certified Executive Chef, Certified Culinary Administrator, Certified Food & Beverage Executive, Serv Safe proctor focused in Culinary Arts/Chef Training from American Culinary Federation.

Listed skills include Portion Control, Menu Development, Culinary Management, Culinary Education, and 10 others.

Current workplace

Bobby Vickers's current company

Company context helps verify the profile and gives searchers a useful next step.

Levy Restaurants
Levy Restaurants
Executive Sous Chef
chicago, illinois, united states
Employees
7065
AeroLeads page
3 roles

Bobby Vickers work experience

A career timeline built from the work history available for this profile.

Corporate Executive Chef

Great Escape Group

Northern Virginia

Jun 2012 - Nov 2020
Team & coworkers

Colleagues at Levy Restaurants

Other employees you can reach at levyrestaurants.com. View company contacts for 7065 employees →

1 education record

Bobby Vickers education

  • American Culinary Federation
    American Culinary Federation
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Bobby Vickers

Quick answers generated from the profile data available on this page.

What company does Bobby Vickers work for?

Bobby Vickers works for Levy Restaurants.

What is Bobby Vickers's role at Levy Restaurants?

Bobby Vickers is listed as Executive Sous Chef at Levy Restaurants.

What is Bobby Vickers's email address?

AeroLeads has found 1 work email signal at @levyrestaurants.com for Bobby Vickers at Levy Restaurants.

Where is Bobby Vickers based?

Bobby Vickers is based in St Louis, Missouri, United States while working with Levy Restaurants.

What companies has Bobby Vickers worked for?

Bobby Vickers has worked for Levy Restaurants, Great Escape Group, and Coakley & Williams Hotel Management Company.

Who are Bobby Vickers's colleagues at Levy Restaurants?

Bobby Vickers's colleagues at Levy Restaurants include Alex Gomez, Kryseana Harris, Maria Johns, Albert Arguelles, and Kate Harrelson.

How can I contact Bobby Vickers?

You can use AeroLeads to view verified contact signals for Bobby Vickers at Levy Restaurants, including work email, phone, and LinkedIn data when available.

What schools did Bobby Vickers attend?

Bobby Vickers holds Certified Cook, Culinary Arts/Chef Training from American Culinary Federation.

What skills is Bobby Vickers known for?

Bobby Vickers is listed with skills including Portion Control, Menu Development, Culinary Management, Culinary Education, Asian Cuisine, Food Styling, Food Quality, and Catering.

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