Robert Shimmin Email and Phone Number
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Robert Shimmin is a Paralegai program at Dallas College at Qwick. He possess expertise in leadership, p&l, team building, purchasing, contract management and 35 more skills. Colleagues describe him as "Bob is that unique combination of industry expert and service leader that has allowed him to develop and roll-out out self-serve concession concepts. The concept has since been replicated by others which improved customer experience, and reduced transaction time while expanding product selection. Ultimately achieved incremental revenue growth and maintained cost controls which consistently exceeded competitor results. Additionally, Bob managed our FEC (Family Entertainment Center) revenue channels beyond the box office including game arcades, internet-enabled photo booths, prize redemption games, and licensed merchandise. The results were positive for the organization's financial results. Bob’s efforts brought Century Theatres into an extraordinarily consistent, memorable entertainment experience that achieved amazing customer loyalty. Over the course of 7 years, I was lucky to work near Bob, he proved instrumental in not only providing the business with innovative guidance but, of equal importance, the fundamental operating systems which supported the company's growth and success. It was my good fortune to have had Bob’s reliable support and wise counsel during my tenure at Century Theatres as a Regional Vice President. I found Bob to be supremely dedicated, tireless in his commitment to developing his team, and relentlessly focused on improving the business’s bottom line through unparalleled guest service. On more occasions than I can accurately count, Bob believed lived the theme that if you are not serving the guest, you better be serving someone who is. I am happy and proud to recommend Bob Shimmin as an executive of merit who would add great value to any organization that is privileged enough to gain his leadership skills." and "I've had the pleasure of knowing Bob for over six years. In our industry Bob has consistently demonstrated innovation in his work. I have seen this first hand in the concession operations he has designed, his product selection and mix, and the positive impact to the bottom line. . Bob also has given back in many valuable ways to the industry. While I am particularly thankful for his time and effort on behalf of the National Association of Concessionaires, Bob has also shared his knowledge on many industry task forces and convention presentation panels. He is long sought after for his expertise. I am honored to call Bob a friend and a highly regarded industry colleague."
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Banquet ServerQwick Nov 2023 - PresentDallas-Fort Worth MetroplexContracted banquet server providing an exceptional guest experience. Adaptable to a variety of service environments but gravitate to upscale, boutique hotels where the mission is focused on the guest experience. -
StagehandUpstage Center Inc. Jul 2023 - PresentSet up and strike equipment for live performances at arenas, stadiums, and music venues including rigging, trusses, stage decking, video walls, lighting and audio equipment. -
Fresh Food Category Support Coordinator7-Eleven Dec 2022 - Jun 2023Irving, Texas, United States7‑Eleven, Inc. is the premier name in the convenience-retailing industry. Based in Irving, Texas, 7‑Eleven operates, franchises and/or licenses more than 13,000 stores in the U.S. and Canada. In addition to 7‑Eleven stores, 7‑Eleven, Inc. operates and franchises Speedway®, Stripes®, Laredo Taco Company® and Raise the Roost® Chicken and Biscuits locations.The Category Support Coordinator is responsible for the coordinating of data elements for products in the assortment. Typical activities include: new item introduction, item expansion, test items, and coordination with vendor contacts. Expectation is that coordinators execute product information exchanges between 7-Eleven master systems and vendors in a high volume, low error tolerance environment. -
Starbucks Barista And TrainierTarget Mar 2022 - Nov 2022Lewisville, Texas, United StatesDeliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest’s needs over task.Uphold and maintain the execution of the Food & Beverage StandardsUnderstand how operational procedures impact shortage and profitabilityExecute Food & Beverage processes including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, Item Removal, signing and backstockExecute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand requireFollow all food safety requirements as outlined through best practice -
Founding PartnerConquer Benefit Advisors Apr 2018 - Sep 2022Dallas/Fort Worth AreaAt Conquer Benefit Advisors, we take the time to understand what sets your business apart from your competition. We then strategically design an employee benefits package to align with your unique corporate culture. Our solutions help to keep your benefits competitive and allow you to attract and retain the best talent.
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Financial Advisor At The Prudential Insurance Company Of AmericaPrudential Financial Feb 2016 - Dec 2020Irving, TxAs a financial advisor and the certified educator for Prudential's Pathways Financial Wellness program, I led workshops and seminars within the workplaces of major North Texas companies including Samsung Semiconductor, Essilor USA, Fannie Mae, and Uline. Topics including investing, retirement planning, insurance, and budgeting were presented in a group setting. Additionally, participants had the opportunity to meet for personalized assistance through individual consultations about their unique financial challenges and opportunities.• Completed fact-finding process to allow for thorough understanding of clients’ financial goals and needs.• Developed customized ideas and solutions for each client • Specialized in helping clients meet their protection needs through a variety of insurance products and chart a course to retirement with an appropriate investment strategy. -
Banquet ServerMarriott Hotels Feb 2019 - Mar 2020Addison, Texas, United StatesAttentive, courteous and guest-focused banquet server employed at the Renaissance Dallas Addison Hotel. Professional and energetic, providing exemplary service and ensuring a welcoming atmosphere for guests. Bringing excellent communication skills and dedication. -
Owner & Principal ConsultantConcessions Guru, Llc Feb 2014 - Feb 2016Dallas-Fort WorthFood and beverage consulting and management services for entertainment venues. Expertise in menu optimization, procurement, branding strategies, employee incentives, and customer loyalty. Utilizing a 360-degree approach to the evaluation of existing operations and the development of new facilities. -
Director Of Concessions & PurchasingShowbiz Cinemas Sep 2014 - Sep 2015Dallas, Texas, United StatesShowBiz Cinemas, which operated 43 screens, was about to reveal plans for four new locations with the first scheduled to open in the summer of 2015. The full expansion would double the circuit’s size to 86 screens and include both bowling alleys and family entertainment centers making ShowBiz Cinemas one of the leading privately owned theatre operators in Texas. I was contracted, through my consulting firm, Concessions Guru, to provide services including food & beverage facility design, project budgeting and management, qualifying vendors via RFP process, purchasing, and food & beverage operations. Developed concepts and constructed facilities providing theatre and bowling guests with menu options that included brisket sliders, flatbread pizzas, angus burgers, chicken tenders, as well as hand-scooped Blue Bell ice cream and a full selection of Starbucks beverages. Licensed bars served a complete selection of mixed drinks, premium wines, craft beers and frozen cocktails. -
Vp - Food, Beverage & AmusementsCinemark Theatres Sep 2006 - Sep 2013Plano, TxResponsible for all aspects of the Food, Beverage and In-Theatre Amusements domestic operating unit. F&B components include traditional movie theatre concessions, Cafe Cinemas featuring a complete Starbucks beverage menu and either hand-scooped ice cream or gelato, Studio Eats QSR's, Cinemark Movie Bistro dine-in theatres, and Crave bars. Food & Beverage revenue for 2012 was $546 million --- representing strong annual growth from $297 million in 2006 when I joined the company. Instrumental in the development and roll-out of self-serve concession concepts which improved the customer experience by reducing transaction time and expanding product selection. Achieved revenue growth and maintained cost controls which consistently exceeded competitor results. Additionally managed all revenue channels beyond the box office including game arcades, internet-enabled photo booths, prize redemption games, and licensed merchandise. Amusements contributed tens of millions of incremental revenue to the organization's financial results. Success is the result of ability to think outside the box and a management style which encourages collaboration. Strengths include merchandising, contract negotiation, analyzing customer behavior, sales forecasting, facility design, concept development, and optimization of product mix. -
Group Vp, Purchasing & ConcessionsCentury Theatres, Inc. Apr 1997 - Sep 2006Oversight of the Concessions and Purchasing departments which were each headed by a VP. -
Director Of OperationsPacific Concessions, Inc. 1991 - Apr 1997Pacifc Concession provided venture capital financing to movie theatre operators seeking to upgrade or acquire new facilities. Pacific Concessions would secure a medium to longterm sublease of the concession operation and negotiate a revenue share agreement with theatre operator as a means of recouping their investment. As Director of Operations I was involved in all aspects of the business with primary focus on maximizing concessions revenue at approximately 100 venues as well as participating in the risk-return analysis of prospective new ventures.
Robert Shimmin Skills
Robert Shimmin Education Details
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Political Science -
Finance
Frequently Asked Questions about Robert Shimmin
What company does Robert Shimmin work for?
Robert Shimmin works for Qwick
What is Robert Shimmin's role at the current company?
Robert Shimmin's current role is Paralegai program at Dallas College.
What is Robert Shimmin's email address?
Robert Shimmin's email address is bs****@****ark.com
What is Robert Shimmin's direct phone number?
Robert Shimmin's direct phone number is (972) 473*****
What schools did Robert Shimmin attend?
Robert Shimmin attended University Of California, Berkeley, San Francisco State University.
What are some of Robert Shimmin's interests?
Robert Shimmin has interest in Civil Rights And Social Action, Education.
What skills is Robert Shimmin known for?
Robert Shimmin has skills like Leadership, P&l, Team Building, Purchasing, Contract Management, Food Service, Retail, Food, Sales, Event Planning, Forecasting, Customer Satisfaction.
Who are Robert Shimmin's colleagues?
Robert Shimmin's colleagues are Angel Bennett, Andre Odome, Drew Evans, Marquietra Prather, Valarie Zayas, Jacqueline Mertens, Robert Powell.
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Robert Shimmin
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