Brad Beracha Email and Phone Number
Brad Beracha work email
- Valid
- Valid
- Valid
Brad Beracha personal email
ACCOMPLISHED RESTAURANT & LOUNGE BUSINESS EXECUTIVEDriving Success with an Entrepreneurial Spirit, Visionary Leadership, and Relationship Building SkillsHighly motivated, goal-driven business professional with a 14+ year track record as the driving force behind opening and managing operations, and cultivating relationships in fast-paced, high pressure, customer-oriented environments. Recognized as a visionary, engaging leader who motivates teams to accomplish ambitious goals and drive successful business results. Skilled at revenue generation, cost control, marketing, problem solving, quick thinking and top-notch customer service. Passionate about creating concepts and building out raw space with ability to identify opportunities, evaluate operations, and implement solutions in direct or consulting roles.
Shred415
View- Website:
- shred415.com
- Employees:
- 182
-
Managing PartnerShred415 Jan 2019 - Present
-
President, Restaurant ConsultantB-Creative Concepts, Llc Feb 2014 - PresentGreater St. Louis AreaEngaged to assess operational and financial performance of a popular restaurant, and to re-concept another restaurant.• Identified issues and developed recommendations to owner to improve operations at Triumph Grill, a 200-seat motorcycle-themed restaurant with 48 employees, and a Gastro Pub Faire; re-engineered menu and transitioned management team.• Nurtured partnerships with the Saint Louis University- owned Hotel Ignacio, Urban Canvas catering company (located in the building and utilizing the kitchen), and Moto Europa motorcycle retail store.• Developed a comprehensive marketing plan, wrote SOPs, improved quality, and made aesthetic changes.• In Sept. 2014, successfully re-concepted the lobby restaurant at Hotel Ignacio into the 70-seat BaiKu Sushi Lounge with a 40 seat outdoor patio; meshed culture with Triumph Grill, recruited an experienced staff, and designed service strategy.• Utilized design talent to renovate the façade of the hotel building, and added LED lighting to create unique ambiance.• Provided consulting services to Cedar Lake Cellars (Summer 2014) to improve restaurant operations.
-
Director Of Culinary ServicesThe Lawrence Group 2016 - Jul 2018Greater St. Louis AreaOversee the development of partnerships with local restaurateurs for inclusion in the City Foundry Food Hall redevelopment project for a building design, development and project delivery firm with professional staff at four regional offices.• Serve in a key role on a development team with several architects and real estate brokers on City Foundry, a mixed-use redevelopment project reusing historic structures, and including 84,000 s.f. of restaurant and food hall space with ~20 chef-driven quick serve food stalls and up to four full-service restaurants.• Focused on curating the food hall, cultivating relationships with potential operators & chefs, and executing lease agreements.
-
PresidentRev Hospitality Group 2015 - Jul 2018Greater St. Louis AreaStarted up a new consultancy to help clients with business development and growth plans for a development and consulting group focused on Restaurants, Entertainment, and Venues.• Serve as Principal Real Estate Broker with Rizzo Realty for development of commercial real estate projects.• Develop relationships and broker transactions for participants in the City Foundry Food Hall project.
-
Restaurant Consultant235 Reliable, Llc May 2013 - Mar 2014Greater St. Louis AreaHired by Anheuser-Busch (A-B) to facilitate a smooth opening of the new Biergarten utilizing industry knowledge and experience.• Assisted in every facet of opening the Biergarten including the creation of proforma and sales projections, submission of a comprehensive review of the restaurant set-up, and development of recommendations to increase restaurant efficiency.
-
Market Research Consultant235 Reliable, Llc Jun 2013 - Nov 2013Greater St. Louis AreaHired by the Anheuser-Busch Innovations Team to assist with market research in the development of new malt beverage brands.• Set-up and executed high-end brands beer tastings with 5 of St. Louis’ top chefs, and compiled a qualitative analysis presentation and recommendations on beer & food pairings.
-
PresidentBeracha Concepts, Llc Dba Araka Restaurant 2007 - 2013Clayton, MissouriCreated, owned, and operated an 11,000 s.f., multi-level, 380 seat restaurant with 3 private rooms and an outdoor patio.• Opened a new upscale restaurant from scratch by participating in design & construction activities, setting-up policies and procedures, developing cocktail menus, beer & wine lists, and writing all training manuals for restaurant staff.• Handled all details to start the new business including developing a business plan, securing financing, developing pro forma financial statements, setting up a new corporation and obtaining appropriate licenses.
-
PresidentMiso On Meramec, Llc 2001 - 2013Clayton, MissouriCreated, owned and managed the daily operation of a 5,000 s.f. , 140 seat, multi-level restaurant with a lively bar scene.• Provided leadership & direction to all aspects of the operation that included daily decision making, staff training & support, supplier negotiations, floor management, guest interaction, revenue generation, cost control and P&L management. • Recruited, hired, trained, and co-managed a staff of 25 employees to provide professional and courteous guest service by leading by example, instilling a sense of pride, and targeting a commitment to the highest quality standards.
-
Systems ConsultantPwc 1996 - 2000Greater St. Louis AreaRecruited out of college to work in the Information Technology division of the St. Louis office.• Performed systems analysis and consultation on activity-based costing software, and Y2K upgrades for Fortune 500 companies including Procter & Gamble, Chrysler, Compaq Computer Corp., Dayton Hudson Corp., and Ford Motor Company.
Brad Beracha Skills
Brad Beracha Education Details
-
Marketing With A Minor In Spanish
Frequently Asked Questions about Brad Beracha
What company does Brad Beracha work for?
Brad Beracha works for Shred415
What is Brad Beracha's role at the current company?
Brad Beracha's current role is Holistic Health Coach and Creator of B-Optimal Energy Bites.
What is Brad Beracha's email address?
Brad Beracha's email address is be****@****nge.com
What schools did Brad Beracha attend?
Brad Beracha attended Miami University.
What skills is Brad Beracha known for?
Brad Beracha has skills like Marketing, Management, Hospitality, Customer Service, Sales, New Business Development, Strategic Planning, Leadership, Public Relations, Restaurants, Marketing Strategy, Business Development.
Who are Brad Beracha's colleagues?
Brad Beracha's colleagues are Emma Faucher, Taylor Maris, Andrea Henriquez, Tracy Ramos, Mallory Moore, Amanda Newcomer, Karen Moranchek.
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial