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Brad Dubbels Email & Phone Number

Global Fermentation Advisor @ Cargill | Microbial Physiology, Fermentation at Cargill
Location: United States, United States, United States 5 work roles 1 school
1 work email found @novozymes.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email b****@novozymes.com
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Current company
Role
Global Fermentation Advisor @ Cargill | Microbial Physiology, Fermentation
Location
United States, United States, United States

Who is Brad Dubbels? Overview

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Quick answer

Brad Dubbels is listed as Global Fermentation Advisor @ Cargill | Microbial Physiology, Fermentation at Cargill, based in United States, United States, United States. AeroLeads shows a work email signal at novozymes.com and a matched LinkedIn profile for Brad Dubbels.

Brad Dubbels previously worked as Global Fermentation Advisor at Cargill and Principal Fermentation Scientist at Absci. Brad Dubbels holds Ph.D., Microbial Physiology from Iowa State University.

Company email context

Email format at Cargill

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*@novozymes.com
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AeroLeads found 1 current-domain work email signal for Brad Dubbels. Compare company email patterns before reaching out.

Profile bio

About Brad Dubbels

Brad Dubbels is a Global Fermentation Advisor @ Cargill | Microbial Physiology, Fermentation at Cargill. He possess expertise in assay development, protein purification, biochemistry, molecular biology, cell culture and 38 more skills.

Listed skills include Assay Development, Protein Purification, Biochemistry, Molecular Biology, and 39 others.

Current workplace

Brad Dubbels's current company

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Cargill
Cargill
Global Fermentation Advisor @ Cargill | Microbial Physiology, Fermentation
Website
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5 roles

Brad Dubbels work experience

A career timeline built from the work history available for this profile.

Global Fermentation Advisor

Current

Wayzata, Minnesota, US

Sep 2022 - Present

Principal Fermentation Scientist

Vancouver, Washington, US

Jun 2021 - Feb 2022

Microbial Physiology And Stabilization Technology Specialist & Staff Scientist

Bagsvaerd, DK

Technical relationship holder for manufacturing partners of Active Dry Yeast for BiofuelsMicrobial Physiology and Stabilization Technology Specialist (global) for all lines of business within Development.

Jan 2020 - May 2021

Senior Scientist

Bagsvaerd, DK

New Platform, Process and Product DevelopmentMicrobial Fermentation and Recovery Development

Aug 2016 - Jan 2020

Senior Scientist

Bagsvaerd, DK

Process Development and OptimizationBioAg Development

Dec 2014 - Aug 2016
Team & coworkers

Colleagues at Cargill

Other employees you can reach at cultivator.in. View company contacts →

1 education record

Brad Dubbels education

  • Iowa State University
    Iowa State University
    Microbial Physiology
FAQ

Frequently asked questions about Brad Dubbels

Quick answers generated from the profile data available on this page.

What company does Brad Dubbels work for?

Brad Dubbels works for Cargill.

What is Brad Dubbels's role at Cargill?

Brad Dubbels is listed as Global Fermentation Advisor @ Cargill | Microbial Physiology, Fermentation at Cargill.

What is Brad Dubbels's email address?

AeroLeads has found 1 work email signal at @novozymes.com for Brad Dubbels at Cargill.

Where is Brad Dubbels based?

Brad Dubbels is based in United States, United States, United States while working with Cargill.

What companies has Brad Dubbels worked for?

Brad Dubbels has worked for Cargill, Absci, and Novozymes.

Who are Brad Dubbels's colleagues at Cargill?

Brad Dubbels's colleagues at Cargill include Ethan Theis, Jyoti Jain, Juvey Espino, Stephanie Shinn, and Ashley Hoffman, Cpa.

How can I contact Brad Dubbels?

You can use AeroLeads to view verified contact signals for Brad Dubbels at Cargill, including work email, phone, and LinkedIn data when available.

What schools did Brad Dubbels attend?

Brad Dubbels holds Ph.D., Microbial Physiology from Iowa State University.

What skills is Brad Dubbels known for?

Brad Dubbels is listed with skills including Assay Development, Protein Purification, Biochemistry, Molecular Biology, Cell Culture, Elisa, Flow Cytometry, and Microbiology.

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