Braden Bauer Email & Phone Number

Williamsville, New York, United States

Contemporary yet casual, we provide a professional fine dining experience while infusing our individuality in the hospitality we share with our guests. Knowledge of wine and beer pairings along with our chefs meticulously crafted specialty dishes further enhances our guests exploration of taste and flavor.

Orlando, Florida, United States

Hospitable. This may be in the form of introducing myself to a newcomer, staff or guest, to welcome them. I wish to provide a sense of community, and it begins with a handshake and a smile. I follow up with the use of the person's name during our exchanges. Receptive. Willing to receive criticism, entertain ideas, complaints or concerns. You’ll find me jotting notes in my pocket notebook so that nothing goes unaccounted for, and also, so that I’m able to further reflect.Communicative. Prepare staff to succeed by providing them with pertinent information, this may be notification of specials, changes in inventory, staff on hand, or special events and reservations. I will confront issues or misunderstandings promptly, either with a conversation to gain perspective, or when applicable, a firm request to correct.Responsibilities include: Build and maintain team morale by expressing gratitude through public recognition, complimentary meals and drinks, and/or practical jokes. Understand trends of the business, to use staff effectively, balancing labor and cost. Uphold the ambiance of the restaurant via cleanliness, presentation of dishes and beverages, appropriate lighting for time of day, and audio levels, allowing for easy listening and conversation. Recap each day with management, providing notes on staff, guests, events, issues, and inventory.

Orlando, Florida, United States

At Loews Hotels, our team members hold each other to a higher standard because it’s part of our character and we know our guests expect nothing less. Using market metrics –a grading system developed to allow our guests to provide feedback on their stay– we track performance in areas such as Quality of Service, Friendliness, and Value. These metrics give our staff tangible evidence in areas we are performing well and other areas that can be improved upon. We continue to pursue the ever-elusive “perfection”.

Orlando, Florida, United States

Our mission is to create a team culture where each individual shares a unified vision, is mutually accountable, willing to give and receive feedback and to explore ways to improve. Absolute priority is to ensure our guests feel welcome and are enjoying themselves. Friendly presence and communication coupled with an eye for observation and detail is imperative to achieving our goal of making our guests visit a great one.

Orlando, Florida, United States

Promote fast, fun, and friendly service by informing team members of checkout speed and guest survey scores. Ensure guest issues are accommodated promptly and efficiently. Orchestrate team member breaks, with business trends in mind, to ensure enough support on the sales floor. Safe handling of currency, replenishing register drawers at store opening and any change requests throughout the day. Management of cash office which accounts for cash and credit sales, creating banks for register drawers, and balancing of safe.Logistics consisted of overseeing activity of the dairy and frozen departments. Held team meetings to discuss department issues and goals for the day. Coordinated with Team Leads regarding sales, inventory, and workload progression. Receiving and unloading deliveries. Document and file paperwork pertaining to receipt of deliveries.