Brandon Birney
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Brandon Birney Email & Phone Number

Sous Chef at Salesforce Dublin at Artizan Food Co.
Location: Belfast, Northern Ireland, United Kingdom 11 work roles 1 school
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✓ Verified August 2026 3 data sources Profile completeness 86%

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Current company
Artizan Food Co.
Role
Sous Chef at Salesforce Dublin
Location
Belfast, Northern Ireland, United Kingdom
Company size
56 employees

Who is Brandon Birney? Overview

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Quick answer

Brandon Birney is listed as Sous Chef at Salesforce Dublin at Artizan Food Co., a with 56 employees, based in Belfast, Northern Ireland, United Kingdom. AeroLeads shows a matched LinkedIn profile for Brandon Birney.

Brandon Birney previously worked as Sous Chef at Artizan Food Co. and Sous Chef at The Royal Belfast Golf Club. Brandon Birney holds Ivq Diploma In Food Preparation And Culinary Arts, Culinary Arts/Chef Training from Hta School Of Culinary Arts.

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Artizan Food Co.

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Profile bio

About Brandon Birney

Over 6.5 years experience working in numerous fine dining establishments, including 1 Michelin Stars, executive dining for corporate catering, 5* hotels and independent restaurants across three continents. My passion is locally sourced, sustainably raised, organic produce that is in season. Every day I strive to bring people together through the joy of cuisine.

Current workplace

Brandon Birney's current company

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Artizan Food Co.
Artizan Food Co.
Sous Chef at Salesforce Dublin
dublin, dublin, ireland
Website
artizanfood.ie
Employees
56
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11 roles

Brandon Birney work experience

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Sous Chef

Current
Artizan Food Co.

Dublin, County Dublin, Ireland

Salesforce Dublin

Mar 2024 - Present

Allen & Overy - Executive Dining Snr Chef De Partie

Searcys

London, England, United Kingdom

Duties included all breakfast, lunch and dinner preparations for the Senior Partners. - Set 3-5 course fine dining meals for both lunch and dinner. - Vegetable preparation, butchery, sauce-making, puree making and plating - Other functions included terrace BBQ's, Buffet's, Canape parties and celebrations. - Lunches and dinners were often used to entertain important clients of the firm.

Sep 2021 - Jul 2022

Senior Chef De Partie

City Social London

London, England, United Kingdom

1 Michelin Star restaurant- Worked both cold and hot starters as well as fish and meat stations.- In charge of various mollusk and shellfish preparation, meat cookery using Josper - Gel making, puree's, delicate vegetable prep, sauce and stock making, garnishes. - High intensity, fast-paced work environment focus on techniques as well as plating.

Jun 2021 - Sep 2021

Senior Fishmonger

Eataly London

London, England, United Kingdom

All fish butchery for 3 site restaurants, customer facing role, management position: ordering, paperwork and people management

Mar 2021 - Jun 2021

Chef De Partie At Madera Restaurant

Rosewood Sand Hill

Menlo Park, California, United States

Madera Restaurant, 1 Michelin Star restaurant in Rosewood Sandhill, Menlo Park, California Started as a Demi CDP working the line for the AM shift, duties entailed preparing and running the hot appetisers station for lunch service. -Had a chance to run the Garde Manger station, hot appetizers, entremetier, fish and the grill station. - Responsible for all preparation being done and line setup for service, high attention to detail ensuring all food was up to the standard of the restaurant. -Butchery and sauce-making -Dry ageing and curing were integral parts of our meat and fish preparation. - Worked with fish: halibut, snapper, seabass, salmon, trout, monkfish, moonfish, monchong, uni, scallops, tuna and yellowtail kingfish

Aug 2019 - Aug 2020

Chef De Partie

Grei Restaurant At The Saxon

City Of Johannesburg, Gauteng, South Africa

9 course tasting menuEquivalent to 1 Michelin star (EatOut awards top 10)

Aug 2018 - Jan 2019

Chef De Partie

Dw11-13

City Of Johannesburg, Gauteng, South Africa

6 course tasting menuFine dining, at the time top 10 restaurants in South Africa

Feb 2018 - Jun 2018
Team & coworkers

Colleagues at Artizan Food Co.

Other employees you can reach at artizanfood.ie. View company contacts for 56 employees →

KN Klaudia Nocun Klaudia Nocun Colleague at Artizan Food Co.Dublin, County Dublin, Ireland View → AK Alan Kelly Alan Kelly Colleague at Artizan Food Co.Dublin 9, County Dublin, Ireland View → DG David Greene David Greene Colleague at Artizan Food Co.Dublin, County Dublin, Ireland View → GP Gavin Perry Gavin Perry Colleague at Artizan Food Co.Dublin, County Dublin, Ireland View → IO Isabella Oliveira Agnello Isabella Oliveira Agnello Colleague at Artizan Food Co.Dublin, County Dublin, Ireland View → GK Gráinne Kelly Gráinne Kelly Colleague at Artizan Food Co.Dublin, County Dublin, Ireland View → ST Shilpi T. Shilpi T. Colleague at Artizan Food Co.Dublin, County Dublin, Ireland View → JI Janire Ibarra Janire Ibarra Colleague at Artizan Food Co.Dublin, County Dublin, Ireland View → RV Roberto Vasconcelos Roberto Vasconcelos Colleague at Artizan Food Co.Dublin, County Dublin, Ireland View → OD Orla Dodrill Orla Dodrill Colleague at Artizan Food Co.Dublin, County Dublin, Ireland View →
1 education record

Brandon Birney education

  • Hta School Of Culinary Arts
    Hta School Of Culinary Arts
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Brandon Birney

Quick answers generated from the profile data available on this page.

What company does Brandon Birney work for?

Brandon Birney works for Artizan Food Co..

What is Brandon Birney's role at Artizan Food Co.?

Brandon Birney is listed as Sous Chef at Salesforce Dublin at Artizan Food Co..

Where is Brandon Birney based?

Brandon Birney is based in Belfast, Northern Ireland, United Kingdom while working with Artizan Food Co..

What companies has Brandon Birney worked for?

Brandon Birney has worked for Artizan Food Co., The Royal Belfast Golf Club, Bourbon Steak - A Michael Mina Restaurant, Searcys, and City Social London.

Who are Brandon Birney's colleagues at Artizan Food Co.?

Brandon Birney's colleagues at Artizan Food Co. include Klaudia Nocun, Alan Kelly, David Greene, Gavin Perry, and Isabella Oliveira Agnello.

How can I contact Brandon Birney?

You can use AeroLeads to view verified contact signals for Brandon Birney at Artizan Food Co., including work email, phone, and LinkedIn data when available.

What schools did Brandon Birney attend?

Brandon Birney holds Ivq Diploma In Food Preparation And Culinary Arts, Culinary Arts/Chef Training from Hta School Of Culinary Arts.

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