Brandon Paddock Email & Phone Number

Brighton, Colorado, United States

-Coach position is a newer position with Walmart. -Manage building of 300 plus associates in all tasks relating to store and customers. -Within one month of being in this position, increased productivity of underperforming areas in store. -Higher-level management position, step above assistant manager. -All tasks and duties from the assistant manager role apply to coaches as well. -Coaches take more of a financial role and less hands on.

Brighton, Colorado, United States

-Manage building of 300 plus associates in all tasks relating to store and customers. -Within one month of being in this position, increased sales in specific areas of store by 5%. -Plan and direct staffing, training, and performance evaluations to develop and control sales and service programs. -Itemize and total customer merchandise selection at checkout counter, using cash register, and accept cash or charge card for purchases. -Take inventory or examine merchandise to identify items to be reordered or replenished. -Stock shelves, racks, cases, bins, and tables with new or transferred merchandise. -Design and set up advertising signs and displays of merchandise on shelves, counters, or tables to attract customers and promote sales. -Provide customer service by greeting and assisting customers, and responding to customer inquires and complaints. -Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers. -Enforce safety, health, and security rules. -Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised. -Perform work activities of subordinates, such as cleaning and organizing shelves and displays and selling merchandise.

Frederick, Colorado

Became a crew trainer after six months of starting at the restaurant.• Maintain sanitation, health and safety standards in work areas.• Clean food preparation areas, cooking surfaces , and utensils.• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.• Take food and drink orders and receive payment from customers.• Prepare and serve beverages such as coffee and fountain drinks.• Pre-cook items such as bacon, to prepare them for later use.