Brandon Thomas, Dip Wset Email & Phone Number
@drfrankwines.com
1 phone found area 856
LinkedIn matched
Who is Brandon Thomas, Dip Wset? Overview
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Brandon Thomas, Dip Wset is listed as Brand and Marketing Manager at Dr. Konstantin Frank Winery, a with 30 employees, based in Dundee, New York, United States. AeroLeads shows a work email signal at drfrankwines.com, phone signal with area code 856, and a matched LinkedIn profile for Brandon Thomas, Dip Wset.
Brandon Thomas, Dip Wset previously worked as Brand Manager at Dr. Konstantin Frank Winery and Owner at Cultivate Flx. Brandon Thomas, Dip Wset holds Level 4 Diploma, Dip Wset from Wine & Spirit Education Trust.
Email format at Dr. Konstantin Frank Winery
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AeroLeads found 1 current-domain work email signal for Brandon Thomas, Dip Wset. Compare company email patterns before reaching out.
About Brandon Thomas, Dip Wset
Brandon Thomas, Dip Wset is a Brand and Marketing Manager at Dr. Konstantin Frank Winery. They possess expertise in wine, restaurant management, restaurants, food and beverage, fine dining and 12 more skills. Colleagues describe them as "Brandon was a great asset on our senior management team at Regal. His vast knowledge of wine is a great resource; he managed a team of brand managers and successfully organized our annual portfolio shows. He is well-regarded by colleagues, wineries and customers. "
Listed skills include Wine, Restaurant Management, Restaurants, Food And Beverage, and 13 others.
Brandon Thomas, Dip Wset's current company
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Brandon Thomas, Dip Wset work experience
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Brand Manager
CurrentResponsibilities: - All Direct-to-Consumer Sales including website design, customer flow, email marketing, segmentation, and analysis. - Marketing: Graphic Design, Print Marketing, Online Marketing, Ad Creation.- Product: Label Orders, Label Design, Inventory Management, Bottle Shots.- Social Media: Facebook, Instagram, Photography, Image Processing. - Wholesale: Sell Sheets, Shelf Talkers, Tech Sheets.3 years since beginning - increased DTC sales 266%.
Owner
CurrentCultivate FLX is an approved program provider for the WSET offering educational classes for those in the Finger Lakes and beyond.
Certified Wset Educator
I taught tasting for WSET Diploma and led the Diploma Ital instruction for Neal Ewing WSET.
Product Development Director (Wine, Beer, Spirits)
Originally hired November 2013 as an On-Premise Sales Representative in the Philadelphia market. During that time I grew the business from 114 cases and 13 accounts in 2013 to 1,417 cases and 55 accounts in 2014. Through April 2015 I had worked underneath management on various projects to help elevate our programs including email marketing, social media, story telling, and brand awareness. In April 2015 I was promoted to Brand Manager working directly alongside our owner, Charlie Trivinia, and eventually promoted to Product Development Director in 2016.• Full responsibility of all 300+ suppliers including wine, beer, and spirits grossing 37 Million in sales with 464,000 cases sold in 2017.• Developed all internal spreadsheets to forecast trends and update weekly sales as it pertains to supplier goals and Regal budgets.• Oversee the day-to-day operations of product management including 4 brand managers, 1 junior, and 1 marketing associate/graphic designer. Leads and motivates team by coaching and ongoing education.• Part of Regal’s Leadership Team where we develop 1 Year, 3 Year, and 10 Year goals and budgets.• New product launches at regional sales meetings and development of tech sheets, sell sheets, promotional materials, Powerpoint presentations, pricing strategies, and competitive sets.• Development of depletion targets, focus programs, incentive programs, and sales goals.• Fully redesigned Regal’s website in 2017, and further developed Regal’s social media.• Coordinate supplier visits from start to finish. Managing market visit calendar, discussing supplier expectations, forecasting additional sales and ordering, and hosting suppliers at various events and dinners.• Develop and keep close relationships with press outlets (Wine Spectator, W&S, Vinous, Parker, etc).• Lead all special events like Regal’s annual Pink Party and NYC Portfolio Show including planning, budgeting, delegating, and execution.
Amada - Wine And Beverage Manager
During my 3 year tenor working with Iron Chef Jose Garces I managed restaurant and beverage operations at numerous locations including Garces Trading Company, J.G. Domestic, Village Whiskey, and Amada. At each operation I lowered cost percentages, raised sales, and further educated staff. In early 2012 I was the first to develop a social media plan for the company which was subsequently taken over by a newly hired marketing director. I innovated each restaurant’s wine and cocktail list by expanding our Spanish wine portfolio and by introducing innovative cocktail programs like a full carbonated bottled cocktail menu.
Garces Trading Company - Beverage Manager
Jg Domestic - Service Manager
Assistant General Manager
Colleagues at Dr. Konstantin Frank Winery
Other employees you can reach at drfrankwines.com. View company contacts for 30 employees →
Anna Smith
Colleague at Dr. Konstantin Frank WinerySan Luis Obispo, California, United States
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JF
Jason Ferris
Colleague at Dr. Konstantin Frank WineryHammondsport, New York, United States
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BG
Brien Gardner
Colleague at Dr. Konstantin Frank WineryFarmington, New York, United States
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DA
Daisy Anderson
Colleague at Dr. Konstantin Frank WineryNew York, United States
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HF
Holly Fusco
Colleague at Dr. Konstantin Frank WineryDundee, New York, United States
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SL
Sébastien Leseurre
Colleague at Dr. Konstantin Frank WineryRochester, New York Metropolitan Area, United States
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EK
Emily King
Colleague at Dr. Konstantin Frank WineryHammondsport, New York, United States
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FF
Fred Frank
Colleague at Dr. Konstantin Frank WineryRochester, New York Metropolitan Area, United States
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D(
Daniea (Sully) Sullivan
Colleague at Dr. Konstantin Frank WineryRochester, New York Metropolitan Area, United States
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SP
Samson Pendleton
Colleague at Dr. Konstantin Frank WineryUnited States
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Brandon Thomas, Dip Wset education
Level 4 Diploma, Dip Wset
Level 3 Advanced Certificate
Level 2 Intermediate Certificate
Associate'S Degree, Graphic Design
Diploma, Business/Commerce, General
Frequently asked questions about Brandon Thomas, Dip Wset
Quick answers generated from the profile data available on this page.
What company does Brandon Thomas, Dip Wset work for?
Brandon Thomas, Dip Wset works for Dr. Konstantin Frank Winery.
What is Brandon Thomas, Dip Wset's role at Dr. Konstantin Frank Winery?
Brandon Thomas, Dip Wset is listed as Brand and Marketing Manager at Dr. Konstantin Frank Winery.
What is Brandon Thomas, Dip Wset's email address?
AeroLeads has found 1 work email signal at @drfrankwines.com for Brandon Thomas, Dip Wset at Dr. Konstantin Frank Winery.
What is Brandon Thomas, Dip Wset's phone number?
AeroLeads has found 1 phone signal(s) with area code 856 for Brandon Thomas, Dip Wset at Dr. Konstantin Frank Winery.
Where is Brandon Thomas, Dip Wset based?
Brandon Thomas, Dip Wset is based in Dundee, New York, United States while working with Dr. Konstantin Frank Winery.
What companies has Brandon Thomas, Dip Wset worked for?
Brandon Thomas, Dip Wset has worked for Dr. Konstantin Frank Winery, Cultivate Flx, New York Kitchen, Phillywine.Com, and Regal Wine Imports.
Who are Brandon Thomas, Dip Wset's colleagues at Dr. Konstantin Frank Winery?
Brandon Thomas, Dip Wset's colleagues at Dr. Konstantin Frank Winery include Anna Smith, Jason Ferris, Brien Gardner, Daisy Anderson, and Holly Fusco.
How can I contact Brandon Thomas, Dip Wset?
You can use AeroLeads to view verified contact signals for Brandon Thomas, Dip Wset at Dr. Konstantin Frank Winery, including work email, phone, and LinkedIn data when available.
What schools did Brandon Thomas, Dip Wset attend?
Brandon Thomas, Dip Wset holds Level 4 Diploma, Dip Wset from Wine & Spirit Education Trust.
What skills is Brandon Thomas, Dip Wset known for?
Brandon Thomas, Dip Wset is listed with skills including Wine, Restaurant Management, Restaurants, Food And Beverage, Fine Dining, Menu Development, Hospitality, and Customer Service.
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